Why Make This Recipe
Making a copycat version of Chick-Fil-A Chicken Salad at home is a great way to enjoy a familiar favorite whenever you want. This recipe is simple, tasty, and offers a fresher alternative to store-bought options. You can customize it to your liking and enjoy it with friends and family.
How to Make Chick-Fil-A Copycat Chicken Salad
Ingredients:
- 2 cans of chicken, drained
- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- Salt and pepper to taste
- Lettuce leaves for serving
Directions:
- In a large bowl, combine the drained chicken, mayonnaise, Greek yogurt, and Dijon mustard. Mix until well combined.
- Add chopped celery and onion, and season with salt and pepper. Mix again.
- Serve the chicken salad on lettuce leaves or as a filling for sandwiches.
How to Serve Chick-Fil-A Copycat Chicken Salad
You can serve this chicken salad on crisp lettuce leaves for a light meal or as a filling for sandwiches. It also goes well with crackers for a quick snack. Add some fresh fruit or chips on the side for a complete meal.
How to Store Chick-Fil-A Copycat Chicken Salad
Store leftover chicken salad in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you know you won’t finish it within that time, consider freezing it for later use, but note that the texture may change.
Tips to Make Chick-Fil-A Copycat Chicken Salad
- Adjust the seasoning according to your taste. Feel free to add more salt, pepper, or even spices like garlic powder or paprika.
- For added crunch, you can include diced pickles or diced apples.
- If you prefer a creamier texture, add a little more mayo or Greek yogurt.
Variation
If you want to make it even healthier, you can use low-fat mayonnaise and Greek yogurt. You can also substitute grilled chicken or rotisserie chicken for a different flavor.
FAQs
Can I use fresh chicken instead of canned chicken?
Yes, you can use cooked, shredded fresh chicken. Just ensure it’s well-seasoned.
Can I make this salad in advance?
Yes, you can prepare it a day ahead and store it in the refrigerator until you’re ready to serve.
What other ingredients can I add?
You can personalize your salad by adding ingredients like chopped nuts, grapes, or dried cranberries for added sweetness and texture.
Chick-Fil-A Copycat Chicken Salad
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A simple and tasty copycat version of Chick-Fil-A Chicken Salad that you can customize to your liking.
Ingredients
- 2 cans of chicken, drained
- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a large bowl, combine the drained chicken, mayonnaise, Greek yogurt, and Dijon mustard. Mix until well combined.
- Add chopped celery and onion, and season with salt and pepper. Mix again.
- Serve the chicken salad on lettuce leaves or as a filling for sandwiches.
Notes
Store leftover chicken salad in an airtight container in the refrigerator for up to 3 days. Consider using low-fat mayo and Greek yogurt for a healthier version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken salad, copycat recipe, quick meal, simple salad