Chick-Fil-A Copycat Chicken Salad

introduction

This Chick-Fil-A Copycat Chicken Salad tastes fresh and simple. It uses easy ingredients and comes together fast. You can also see the full Chick-Fil-A copycat chicken salad recipe on our site for more tips and notes.

why make this recipe

Make this recipe because it is quick, tasty, and uses common pantry items. It is great for a fast lunch or a light dinner. If you like creamy salads with fruit and crunch, you will enjoy this one. You can also try a similar creamy mix like our avocado egg salad with chicken and bacon for another easy meal.

how to make Chick-Fil-A Copycat Chicken Salad

Follow the simple steps below. Use cooked chicken and chop it small. Mix the rest of the ingredients until they are coated well. For a firmer salad, chill it for 30 minutes before serving. See another variation for pairing ideas at another avocado egg salad variation.

Ingredients :

2 cups cooked chicken, chopped, 1/4 cup mayonnaise, 1/4 cup plain Greek yogurt, 1/4 cup celery, chopped, 1/4 cup red grapes, halved, 1/4 cup almonds, sliced, 1 teaspoon onion powder, Salt and pepper to taste

Directions :

In a large mixing bowl, combine the chopped chicken, mayonnaise, Greek yogurt, celery, grapes, and almonds. Mix well until all ingredients are coated. Add onion powder, salt, and pepper, and stir until evenly distributed. Serve on a bed of lettuce or in a sandwich.

Chick-Fil-A Copycat Chicken Salad

how to serve Chick-Fil-A Copycat Chicken Salad

Serve it on a bed of lettuce for a light meal. Put it between slices of bread or in a croissant for a sandwich. It also works well in wraps or on crackers for a snack. Add extra grapes or nuts on top for a fresh look.

how to store Chick-Fil-A Copycat Chicken Salad

Put the salad in an airtight container. Store it in the fridge for up to 3 days. Do not leave it out at room temperature for more than two hours. Stir before serving if the dressing separates.

tips to make Chick-Fil-A Copycat Chicken Salad

  • Use cold cooked chicken for best texture.
  • Chop grapes in half so they mix well without making the salad watery.
  • Toast the almonds for more crunch and flavor.
  • Taste and add salt and pepper little by little.

variation (if any)

  • Swap almonds for pecans or walnuts.
  • Use dried cranberries instead of grapes for a sweet twist.
  • Replace Greek yogurt with all mayonnaise for a richer salad.

FAQs

Q: Can I use rotisserie chicken?
A: Yes. Rotisserie chicken works great and saves time.

Q: Is Greek yogurt needed?
A: You can skip it and use all mayonnaise, but Greek yogurt adds tang and cuts calories.

Q: Can I make this ahead for a party?
A: Yes. Make it a few hours before and keep it chilled until ready to serve.

Q: Can I freeze this salad?
A: No. Freezing will change the texture of the mayo and yogurt. Keep it in the fridge instead.

Conclusion

For another take on this classic, see the detailed copycat version at Copycat Chick-Fil-A Chicken Salad – The Chunky Chef.

Print
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chick fil a copycat chicken salad 2026 02 13 202044 1

Chick-Fil-A Copycat Chicken Salad


  • Author: kaoucheegmail-com
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

This Chick-Fil-A Copycat Chicken Salad features a creamy mix of chicken, yogurt, and grapes for a fresh and tasty meal.


Ingredients

Scale
  • 2 cups cooked chicken, chopped
  • 1/4 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1/4 cup celery, chopped
  • 1/4 cup red grapes, halved
  • 1/4 cup almonds, sliced
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the chopped chicken, mayonnaise, Greek yogurt, celery, grapes, and almonds. Mix well until all ingredients are coated.
  2. Add onion powder, salt, and pepper, and stir until evenly distributed.
  3. For a firmer salad, chill for 30 minutes before serving.

Notes

Use cold cooked chicken for best texture. Toast the almonds for more crunch and flavor.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 19g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 55mg

Keywords: chicken salad, copycat recipes, easy lunch, Chick-Fil-A salad, creamy salad

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