introduction
This Chick-Fil-A Copycat Chicken Salad tastes fresh and simple. It uses easy ingredients and comes together fast. You can also see the full Chick-Fil-A copycat chicken salad recipe on our site for more tips and notes.
why make this recipe
Make this recipe because it is quick, tasty, and uses common pantry items. It is great for a fast lunch or a light dinner. If you like creamy salads with fruit and crunch, you will enjoy this one. You can also try a similar creamy mix like our avocado egg salad with chicken and bacon for another easy meal.
how to make Chick-Fil-A Copycat Chicken Salad
Follow the simple steps below. Use cooked chicken and chop it small. Mix the rest of the ingredients until they are coated well. For a firmer salad, chill it for 30 minutes before serving. See another variation for pairing ideas at another avocado egg salad variation.
Ingredients :
2 cups cooked chicken, chopped, 1/4 cup mayonnaise, 1/4 cup plain Greek yogurt, 1/4 cup celery, chopped, 1/4 cup red grapes, halved, 1/4 cup almonds, sliced, 1 teaspoon onion powder, Salt and pepper to taste
Directions :
In a large mixing bowl, combine the chopped chicken, mayonnaise, Greek yogurt, celery, grapes, and almonds. Mix well until all ingredients are coated. Add onion powder, salt, and pepper, and stir until evenly distributed. Serve on a bed of lettuce or in a sandwich.

how to serve Chick-Fil-A Copycat Chicken Salad
Serve it on a bed of lettuce for a light meal. Put it between slices of bread or in a croissant for a sandwich. It also works well in wraps or on crackers for a snack. Add extra grapes or nuts on top for a fresh look.
how to store Chick-Fil-A Copycat Chicken Salad
Put the salad in an airtight container. Store it in the fridge for up to 3 days. Do not leave it out at room temperature for more than two hours. Stir before serving if the dressing separates.
tips to make Chick-Fil-A Copycat Chicken Salad
- Use cold cooked chicken for best texture.
- Chop grapes in half so they mix well without making the salad watery.
- Toast the almonds for more crunch and flavor.
- Taste and add salt and pepper little by little.
variation (if any)
- Swap almonds for pecans or walnuts.
- Use dried cranberries instead of grapes for a sweet twist.
- Replace Greek yogurt with all mayonnaise for a richer salad.
FAQs
Q: Can I use rotisserie chicken?
A: Yes. Rotisserie chicken works great and saves time.
Q: Is Greek yogurt needed?
A: You can skip it and use all mayonnaise, but Greek yogurt adds tang and cuts calories.
Q: Can I make this ahead for a party?
A: Yes. Make it a few hours before and keep it chilled until ready to serve.
Q: Can I freeze this salad?
A: No. Freezing will change the texture of the mayo and yogurt. Keep it in the fridge instead.
Conclusion
For another take on this classic, see the detailed copycat version at Copycat Chick-Fil-A Chicken Salad – The Chunky Chef.
Print
Chick-Fil-A Copycat Chicken Salad
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
This Chick-Fil-A Copycat Chicken Salad features a creamy mix of chicken, yogurt, and grapes for a fresh and tasty meal.
Ingredients
- 2 cups cooked chicken, chopped
- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1/4 cup celery, chopped
- 1/4 cup red grapes, halved
- 1/4 cup almonds, sliced
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the chopped chicken, mayonnaise, Greek yogurt, celery, grapes, and almonds. Mix well until all ingredients are coated.
- Add onion powder, salt, and pepper, and stir until evenly distributed.
- For a firmer salad, chill for 30 minutes before serving.
Notes
Use cold cooked chicken for best texture. Toast the almonds for more crunch and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 55mg
Keywords: chicken salad, copycat recipes, easy lunch, Chick-Fil-A salad, creamy salad