why make this recipe

This slider recipe is quick, tasty, and crowd-friendly. It uses simple ingredients and works well for parties, game day, or a fast family meal. The sweet Hawaiian rolls and ranch flavor make it popular with kids and adults.

how to make Chicken Bacon Ranch Sliders

Make the sliders in a few easy steps. Use cooked chicken and bacon so you only need to mix and assemble. For more quick chicken ideas, see this helpful guide to 7 quick easy chicken meals.

Ingredients :

Kings Hawaiian rolls
Cooked chicken, shredded
Cooked bacon, crumbled
Ranch dressing
Maple syrup
Cheese (optional)
Green onions (optional)

Directions :

Preheat the oven to 350°F (175°C).
Slice the Kings Hawaiian rolls in half without separating them.
In a bowl, mix shredded chicken, crumbled bacon, and ranch dressing.
Spread the chicken mixture evenly over the bottom half of the rolls.
If desired, add cheese and green onions on top of the mixture.
Place the top half of the rolls back on and brush the top with maple syrup.
Wrap the sliders in foil and bake for about 15-20 minutes until heated through.
Serve warm and enjoy!

introduction

Chicken Bacon Ranch Sliders are simple and fun. They combine shredded chicken, bacon, and ranch on soft Hawaiian rolls. You can use rotisserie chicken or leftover chicken. For more ways to use rotisserie chicken, check this list of 25 genius ways to use rotisserie chicken.

how to serve Chicken Bacon Ranch Sliders

Serve warm on a platter. Cut into individual sliders before serving. Add a side of chips, pickles, or a green salad. They work well at parties and potlucks.

how to store Chicken Bacon Ranch Sliders

Cool sliders to room temperature. Wrap tightly in foil or put in an airtight container. Store in the fridge up to 3 days. Reheat in a low oven covered in foil until warm. Do not leave at room temp for more than 2 hours.

tips to make Chicken Bacon Ranch Sliders

Use warm shredded chicken for best flavor.
Toasting the rolls a little before adding the mix adds texture.
Add more ranch if you like a creamier filling.
For extra crisp bacon, cook it a bit longer before mixing.
If you use an air fryer for chicken, see these air fryer tips to get it crispy and juicy: air fryer chicken tips.

variation (if any)

Swap ranch for honey mustard or BBQ sauce.
Use turkey bacon or smoked chicken.
Add jalapeños or hot sauce for heat.
Try different cheeses like cheddar, pepper jack, or provolone.
Make mini sliders with smaller rolls for appetizers.

FAQs

Q: Can I make these ahead of time?
A: Yes. Assemble and wrap in foil, then refrigerate. Bake when ready.

Q: Can I freeze the sliders?
A: You can freeze cooked sliders in a sealed container for up to 1 month. Thaw in the fridge before reheating.

Q: Do I need to cook the chicken first?
A: Yes. Use cooked chicken like rotisserie or leftover chicken. Do not use raw chicken.

Q: Can I use regular rolls instead of Hawaiian?
A: Yes. Regular dinner rolls or slider buns work too, but Hawaiian add sweetness.

Conclusion

For the original recipe and a simple step-by-step reference, see Chicken Bacon Ranch Sliders | Rotisserie Chicken.

Chicken Bacon Ranch Sliders

Author: kaoucheegmail-com
Total Time: 30 minutes
Yield: 4 servings
Diet: Non-Vegetarian

Print Recipe

Description

These Chicken Bacon Ranch Sliders are quick, tasty, and perfect for parties, featuring shredded chicken, bacon, and ranch on soft Hawaiian rolls.

Ingredients

Kings Hawaiian rolls
Cooked chicken, shredded
Cooked bacon, crumbled
Ranch dressing
Maple syrup
Cheese (optional)
Green onions (optional)

Instructions

Preheat the oven to 350°F (175°C).
Slice the Kings Hawaiian rolls in half without separating them.
In a bowl, mix shredded chicken, crumbled bacon, and ranch dressing.
Spread the chicken mixture evenly over the bottom half of the rolls.
If desired, add cheese and green onions on top of the mixture.
Place the top half of the rolls back on and brush the top with maple syrup.
Wrap the sliders in foil and bake for about 15-20 minutes until heated through.
Serve warm and enjoy!

Notes

For best flavor, use warm shredded chicken. Toasting the rolls a little adds texture.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 280
Sugar: 6g
Sodium: 600mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 12g
Cholesterol: 30mg

Keywords: sliders, chicken, bacon, ranch, Hawaiian rolls, easy recipe