Description
These Chicken Bacon Ranch Sliders are quick, tasty, and perfect for parties, featuring shredded chicken, bacon, and ranch on soft Hawaiian rolls.
Ingredients
- Kings Hawaiian rolls
- Cooked chicken, shredded
- Cooked bacon, crumbled
- Ranch dressing
- Maple syrup
- Cheese (optional)
- Green onions (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Kings Hawaiian rolls in half without separating them.
- In a bowl, mix shredded chicken, crumbled bacon, and ranch dressing.
- Spread the chicken mixture evenly over the bottom half of the rolls.
- If desired, add cheese and green onions on top of the mixture.
- Place the top half of the rolls back on and brush the top with maple syrup.
- Wrap the sliders in foil and bake for about 15-20 minutes until heated through.
- Serve warm and enjoy!
Notes
For best flavor, use warm shredded chicken. Toasting the rolls a little adds texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: sliders, chicken, bacon, ranch, Hawaiian rolls, easy recipe