why make this recipe

This Chicken & Green Beans Dinner Casserole is simple, warm, and fast. It uses cooked chicken and green beans with a creamy sauce. You can make it with few ingredients you likely have at home. If you like easy comfort food, try a similar baked dish like the Cajun chicken sausage stir fry dinner for another quick meal idea.

introduction

This casserole feeds a family and works for weeknights or potlucks. You can use leftover chicken or rotisserie chicken. It heats well and tastes good the next day. If you enjoy creamy baked meals, also see this creamy broccoli bacon chicken pasta casserole for more ideas.

how to make Chicken & Green Beans Dinner Casserole

Follow simple steps and mix the ingredients. Use a greased casserole dish so it does not stick. Top with crushed cornflakes or breadcrumbs for a bit of crunch if you like.

Ingredients :

2 cups cooked chicken, shredded or diced, 2 cups green beans, trimmed and cut, 1 cup cream of mushroom soup, 1 cup shredded cheddar cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, Salt and pepper to taste, 1 cup crushed cornflakes or breadcrumbs (optional for topping)

Directions :

Preheat the oven to 350°F (175°C).
In a large bowl, combine the cooked chicken, green beans, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
Spread the mixture evenly in a greased casserole dish.
If using, sprinkle crushed cornflakes or breadcrumbs on top for added crunch.
Bake for 25-30 minutes, or until the casserole is heated through and the top is golden brown.
Let cool for a few minutes before serving. Enjoy!

how to serve Chicken & Green Beans Dinner Casserole

Serve warm right from the oven. Add a side salad or steamed rice to round the meal. A slice of crusty bread also works well. Keep portions simple and let people scoop their own servings.

how to store Chicken & Green Beans Dinner Casserole

Cool to room temperature then cover the dish or move to an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm, or use the microwave for single servings. You can freeze the casserole in a freezer-safe dish for up to 2 months; thaw in the fridge before baking.

tips to make Chicken & Green Beans Dinner Casserole

Use cooked chicken you already have to save time.
If green beans are frozen, thaw or cook briefly so they are not too watery.
Mix the soup and spices well so the flavor is even.
For more crunch, add the cornflakes or breadcrumbs in the last 5 minutes of baking.
For more ideas on easy baked chicken dishes, try the creamy cottage cheese millionaire chicken casserole.

variation (if any)

Add mushrooms or sliced carrots for more vegetables.
Use cream of chicken soup instead of mushroom for a milder taste.
Swap cheddar for Monterey Jack or Swiss for a different cheese flavor.
Mix in a little sour cream or cream cheese for extra creaminess.

FAQs

Q: Can I use canned green beans?
A: Yes. Drain them well before mixing so the casserole does not get soggy.

Q: Can I make this ahead of time?
A: Yes. Mix ingredients and refrigerate covered for a few hours, then bake when ready. You may need a few extra minutes in the oven.

Q: Is there a gluten-free option?
A: Use gluten-free breadcrumbs or skip the topping. Check the soup label to be sure it is gluten-free.

Q: Can I add fresh herbs?
A: Yes. Parsley or thyme added after baking gives a fresh touch.

Conclusion

This Chicken & Green Beans Dinner Casserole is an easy, comforting meal that uses common ingredients and little time. For another take on this classic green bean and chicken bake, see the full recipe at Chicken and Green Bean Casserole on Tastes of Lizzy T.

Chicken & Green Beans Dinner Casserole

Author: kaoucheegmail-com
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: None

Print Recipe

Description

This Chicken & Green Beans Dinner Casserole is simple, warm, and fast, using cooked chicken and green beans with a creamy sauce.

Ingredients

Scale

2 cups cooked chicken, shredded or diced
2 cups green beans, trimmed and cut
1 cup cream of mushroom soup
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup crushed cornflakes or breadcrumbs (optional for topping)

Instructions

Preheat the oven to 350°F (175°C).
Combine the cooked chicken, green beans, cream of mushroom soup, garlic powder, onion powder, salt, and pepper in a large bowl.
Spread the mixture evenly in a greased casserole dish.
Sprinkle crushed cornflakes or breadcrumbs on top for added crunch if using.
Bake for 25-30 minutes, or until the casserole is heated through and the top is golden brown.
Let cool for a few minutes before serving.

Notes

Use cooked chicken you already have to save time. If green beans are frozen, thaw or cook briefly so they are not too watery.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg

Keywords: casserole, chicken, green beans, easy dinners, comfort food