why make this recipe
This dish is fast, simple, and full of flavor. It brings together sausage, broccoli, and orzo in one pan. You get protein, veg, and carbs without many steps. It is great for weeknights and for people who want a quick, warming meal.
introduction
Chicken Sausage and Broccoli Orzo is an easy skillet meal. It cooks in one pan and uses few ingredients. The orzo soaks up the broth and gets tender. The sausage adds savory flavor and the broccoli gives color and crunch. This recipe is simple for cooks at any level.
how to make Chicken Sausage and Broccoli Orzo
- Brown the sliced chicken sausage in a large skillet with olive oil over medium heat.
- Add minced garlic and cook for one minute.
- Add broccoli and cook until it turns bright green and is a bit tender.
- Pour in chicken broth and bring to a boil.
- Stir in the orzo and cook until al dente.
- Season with salt and pepper.
- Serve with grated Parmesan on top.
Ingredients :
8 oz chicken sausage, sliced, 1 cup orzo pasta, 2 cups broccoli florets, 2 tablespoons olive oil, 2 garlic cloves, minced, 4 cups chicken broth, Salt and pepper to taste, Grated Parmesan cheese for serving
Directions :
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken sausage and cook until browned.
- Stir in minced garlic and cook for an additional minute.
- Add broccoli and cook for 2-3 minutes until tender.
- Pour in chicken broth and bring to a boil.
- Stir in the orzo pasta and cook according to package instructions until al dente.
- Season with salt and pepper.
- Serve with grated Parmesan cheese on top.
how to serve Chicken Sausage and Broccoli Orzo
Serve hot from the skillet. Spoon into bowls and add a sprinkle of Parmesan. You can add a squeeze of lemon or a few red pepper flakes for more brightness or heat. Serve with a simple green salad or crusty bread if you like.
how to store Chicken Sausage and Broccoli Orzo
Cool the dish to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat on the stove with a splash of water or broth, or warm in the microwave until hot.
tips to make Chicken Sausage and Broccoli Orzo
- Slice the sausage thin so it browns quickly.
- Use fresh or frozen broccoli. If frozen, add a minute more to cooking time.
- Stir the orzo while it cooks to prevent sticking.
- Taste and add salt last, since sausage and broth can be salty.
- Use low-sodium broth if you want to control salt.
variation (if any)
- Add a cup of chopped spinach at the end for extra greens.
- Use Italian chicken sausage for more herbs and spice.
- Swap orzo for rice or small pasta shapes if you prefer.
FAQs
Q: Can I use turkey or pork sausage instead?
A: Yes. Any cooked sausage works. Adjust salt and seasoning if needed.
Q: Can I make this gluten-free?
A: Yes. Use gluten-free orzo or a gluten-free small pasta.
Q: Can I cook the orzo first?
A: You can cook orzo separately and mix it in with the sausage and broccoli at the end. Just add a little broth to combine.
Q: Can I add cream to make it creamy?
A: Yes. Stir in 1/4 to 1/2 cup of cream or milk at the end and heat gently.
Q: Is this good for meal prep?
A: Yes. It stores well for a few days and is easy to reheat.
Conclusion
For a simple, tasty skillet meal, try this Chicken Sausage and Broccoli Orzo recipe or check a similar version at Chicken Sausage, Broccoli, and Orzo Skillet – Lolo Home Kitchen.
Print
Chicken Sausage and Broccoli Orzo
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free Option
Description
A quick and flavorful one-pan meal combining chicken sausage, broccoli, and orzo, perfect for busy weeknights.
Ingredients
- 8 oz chicken sausage, sliced
- 1 cup orzo pasta
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 4 cups chicken broth
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken sausage and cook until browned.
- Stir in minced garlic and cook for an additional minute.
- Add broccoli and cook for 2-3 minutes until tender.
- Pour in chicken broth and bring to a boil.
- Stir in the orzo pasta and cook according to package instructions until al dente.
- Season with salt and pepper.
- Serve with grated Parmesan cheese on top.
Notes
Serve hot with a sprinkle of Parmesan. Add a squeeze of lemon or red pepper flakes for extra flavor. Can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 40mg
Keywords: chicken sausage, orzo, one pan meal, broccoli, easy recipe, weeknight dinner