Why Make This Recipe
Chicken Spaghetti in the CrockPot is a great meal because it is easy to prepare and requires minimal effort. You can simply add the ingredients, set the timer, and let the CrockPot do the work. This dish is hearty and comforting, perfect for busy weeknights or family gatherings. Plus, it is a one-pot meal, meaning less cleanup!
How to Make Chicken Spaghetti in the CrockPot
Ingredients:
- 1 lb chicken breast
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup chicken broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 8 oz spaghetti
- 1 cup shredded cheese (optional)
Directions:
- Place chicken breast at the bottom of the CrockPot.
- Add diced tomatoes, tomato sauce, chicken broth, diced onion, minced garlic, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, break the spaghetti in half and stir it into the pot.
- Cover and cook until the pasta is tender.
- Before serving, top with shredded cheese if desired, and let it melt before serving.
How to Serve Chicken Spaghetti
Serve Chicken Spaghetti hot, straight from the CrockPot. You can put it in bowls and top with more cheese or fresh herbs, like parsley or basil, for extra flavor.
How to Store Chicken Spaghetti
If you have leftovers, let the Chicken Spaghetti cool down before transferring it to an airtight container. Store it in the fridge for up to 3-4 days. You can also freeze it for longer storage, but make sure to use it within two months for the best taste.
Tips to Make Chicken Spaghetti
- Use frozen chicken breasts if you don’t have fresh ones; just adjust your cooking time accordingly.
- Feel free to add any other vegetables you like, such as bell peppers or carrots, for added nutrition.
- Adjust the seasoning to your taste; add more Italian seasoning or spices if you like a stronger flavor.
Variation
You can make a creamy version by adding some cream cheese or Alfredo sauce before serving. This gives the dish a rich and creamy texture that many enjoy.
FAQs
Can I use other types of pasta?
Yes, you can use other pasta shapes, but cooking times may vary slightly, so check them for doneness.
Is this recipe kid-friendly?
Absolutely! Kids usually love the taste of this dish, especially with a bit of cheese on top.
Can I cook this recipe on a stovetop?
Yes, you can make Chicken Spaghetti on the stovetop. Just simmer all ingredients in a pot and add pasta after about 20 minutes cooking, then cook until the pasta is tender.
Chicken Spaghetti in the CrockPot
- Total Time: 405 minutes
- Yield: 6 servings 1x
- Diet: Paleo
Description
A hearty and comforting one-pot chicken spaghetti dish that’s easy to prepare in the CrockPot.
Ingredients
- 1 lb chicken breast
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup chicken broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 8 oz spaghetti
- 1 cup shredded cheese (optional)
Instructions
- Place chicken breast at the bottom of the CrockPot.
- Add diced tomatoes, tomato sauce, chicken broth, diced onion, minced garlic, Italian seasoning, salt, and pepper.
- Cover and cook on low for 360 minutes or high for 240 minutes.
- About 30 minutes before serving, break the spaghetti in half and stir it into the pot.
- Cover and cook until the pasta is tender.
- Before serving, top with shredded cheese if desired, and let it melt before serving.
Notes
Use frozen chicken breasts and adjust the cooking time if needed. You can also add other vegetables for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 390 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken spaghetti, CrockPot, one-pot meal, easy dinner