Chili Cheese Tater Tot Casserole
A comforting casserole featuring layers of crispy tater tots, hearty chili, and gooey cheese, perfect for family gatherings or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag of frozen tater tots
- 2 cans of chili (with or without beans)
- 2 cups of shredded cheddar cheese
- 1 cup of sour cream
- 1/2 cup of chopped green onions
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, spread the frozen tater tots evenly across the bottom.
- Pour the chili over the tater tots, spreading it evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Serve with a dollop of sour cream and sprinkle with chopped green onions.
Notes
For an extra crispy topping, broil the casserole for a few minutes at the end of baking. You can customize the recipe with your favorite toppings, like jalapeños or olives. Use store-bought chili for convenience if you’re short on time.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg
Keywords: casserole, tater tots, chili, cheese, comfort food
Find it online: https://surgerecipes.com/chili-cheese-tater-tot-casserole/