why make this recipe

This recipe makes fun, edible cups you can use for hot chocolate. They look nice and taste rich. They are small treats you can give as gifts or serve at a party. The steps are simple and use few ingredients.

introduction

Chocolate Hot Cups are chocolate shells made in disposable cups. You melt milk chocolate, coat cups, then add cocoa and marshmallows. When you put one cup in hot milk, it melts into a warm chocolate drink. The process is quick and works for many people, even beginners.

how to make Chocolate Hot Cups

Make the chocolate shells first by melting chocolate and coating disposable cups. Let each layer set so the cup is strong. Add candy canes and cocoa, then top with mini marshmallows. For hot chocolate, place a chocolate cup in hot milk and stir until it melts.

Ingredients :

Disposable cups
Melted milk chocolate
Candy canes
Cocoa powder
Mini marshmallows
Granulated sugar

Directions :

Slowly melt the chocolate in a double boiler or in the microwave on low power.
Pour the melted chocolate into the disposable cups. Swirl the cups to let the chocolate spread around.
Let the chocolate set, then repeat the process to make the chocolate cups stable.
Carefully remove the cups from the molds.
Pour a bit more melted chocolate into the chocolate cups and place candy canes inside. Let it dry.
Add 2 teaspoons of cocoa powder into each cup and top with mini marshmallows. Drizzle a bit of melted chocolate over the marshmallows to help them stick.
Decorate everything with melted chocolate and sprinkle granulated sugar on top.
Dip the cups back into the melted chocolate to decorate the outside.
To make hot chocolate, place one of the cups in hot milk, wait a bit, and stir well.

how to serve Chocolate Hot Cups

Place one cup in a mug. Pour hot milk over the cup or put the cup into hot milk. Wait until the cup softens and stir. Serve warm. You can add whipped cream or extra marshmallows on top.

how to store Chocolate Hot Cups

Keep the cups in an airtight container. Store them in a cool, dry place away from heat. Do not refrigerate if you will use them soon, as moisture can affect the chocolate. Use within 1–2 weeks for best taste.

tips to make Chocolate Hot Cups

Use good quality milk chocolate for a smooth taste.
Work in a cool room so the chocolate sets well.
Make at least two layers of chocolate in the cup so it does not break when filled with milk.
Let each layer fully harden before adding the next.
Warm the disposable cups slightly if needed to ease removal, but do not melt the chocolate.

variation (if any)

Use dark chocolate instead of milk chocolate for a richer flavor.
Add a small pinch of cinnamon or chili to the cocoa powder for a spicy twist.
Replace candy canes with peppermint sticks or chocolate spoons.

FAQs

Q: How long does it take to make one batch?
A: About 30–60 minutes, depending on how fast the chocolate sets.

Q: Can I use reusable molds instead of disposable cups?
A: Yes. Reusable molds work well and make removing the cups easier.

Q: Will the cups melt in the milk right away?
A: They soften in hot milk and melt as you stir. Let them sit a short time if you want a stronger chocolate flavor.

Q: Can I make these ahead of time?
A: Yes. Store them in an airtight container in a cool place for up to two weeks.

Q: Are mini marshmallows necessary?
A: No. You can skip them or use larger marshmallows chopped small.

Conclusion

If you want ready-made options or tools to help make hot chocolate cups, you can check Hot Chocolate Cups – Amazon.com for supplies and ideas: Hot Chocolate Cups – Amazon.com.

Chocolate Hot Cups

Author: kaoucheegmail-com
Total Time: 45 minutes
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

Delicious chocolate shells filled with cocoa and marshmallows, perfect for hot chocolate.

Ingredients

Disposable cups
Melted milk chocolate
Candy canes
Cocoa powder
Mini marshmallows
Granulated sugar

Instructions

Slowly melt the chocolate in a double boiler or in the microwave on low power.
Pour the melted chocolate into the disposable cups and swirl to cover the sides.
Let the chocolate set, then apply another layer for stability.
Carefully remove the cups from the molds.
Pour more melted chocolate into the cups and insert candy canes. Let dry.
Add 2 teaspoons of cocoa powder and top with mini marshmallows. Drizzle melted chocolate over marshmallows to secure.
Decorate the outside of the cups with melted chocolate and sprinkle with granulated sugar.
To make hot chocolate, place a cup in hot milk, wait a bit, and stir until melted.

Notes

Use high-quality chocolate for best results. Store in a cool, dry place and consume within 1-2 weeks.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 20g
Sodium: 50mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Keywords: hot chocolate cups, chocolate dessert, edible cups