Why Make This Recipe

Chocolate Thumbprint Cookies are a delightful treat that combines the richness of chocolate with a sweet surprise in the center. These cookies are perfect for any occasion, from holiday gatherings to casual snacks. Their simple preparation and delicious flavor make them a favorite for both kids and adults. Plus, the creamy chocolate ganache filling adds an extra level of indulgence that is hard to resist!

How to Make Chocolate Thumbprint Cookies

Ingredients:

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup chocolate ganache (made with dark chocolate and heavy cream)

Directions:

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract.
Gradually add the dry ingredients to the wet mixture, mixing until combined.
Roll the dough into balls and place them on a baking sheet.
Make an indentation in the center of each ball using your thumb.
Bake for about 10-12 minutes.
Remove from the oven and immediately fill each indentation with chocolate ganache.
Let cool and enjoy.

How to Serve Chocolate Thumbprint Cookies

These cookies are best served slightly warm or at room temperature. You can present them on a pretty plate for a lovely dessert display. Pair them with a glass of milk or a cup of coffee for a delightful treat!

How to Store Chocolate Thumbprint Cookies

Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Tips to Make Chocolate Thumbprint Cookies

Make sure your butter is softened for easier mixing.
Don’t skip making the thumbprint; it’s what holds the delicious ganache!
Allow the ganache to cool slightly before filling the cookies for a better texture.

Variation

You can use different fillings instead of chocolate ganache. Try using caramel sauce or fruit jam for a fruity twist!

FAQs

Q: Can I use a different type of chocolate for the ganache?
A: Yes, you can experiment with milk chocolate or even white chocolate for a different flavor.

Q: What if I don’t have all-purpose flour?
A: You can substitute with a 1:1 gluten-free flour blend if needed.

Q: Can I make the dough ahead of time?
A: Absolutely! You can make the dough and refrigerate it for up to 2 days before baking. Just bring it to room temperature before rolling into balls.

Chocolate Thumbprint Cookies

Print Recipe

Delightful chocolate cookies with a creamy chocolate ganache filling, perfect for any occasion.

Author: megan
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract.
Gradually add the dry ingredients to the wet mixture, mixing until combined.
Roll the dough into balls and place them on a baking sheet.
Make an indentation in the center of each ball using your thumb.
Bake for about 10-12 minutes.
Remove from the oven and immediately fill each indentation with chocolate ganache.
Let cool and enjoy.

Notes

Store leftover cookies in an airtight container at room temperature for up to a week. They can be frozen for up to three months.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 85mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: chocolate cookies, thumbprint cookies, dessert, sweet treats, baking