why make this recipe

This Christmas Eggnog Bread Pudding is warm, simple, and to the point. It uses eggnog for rich holiday flavor and old bread you already have. It makes a cozy dessert for family and friends. If you like easy holiday breads, you may also enjoy a savory twist like Cheesy Christmas Tree Bread Rolls.

introduction

This pudding is easy to make and tastes like the holidays. You mix eggnog, eggs, and spices, soak bread cubes, and bake. It needs little hands-on time and fills the house with good smells. Use day-old bread for best texture.

how to make Christmas Eggnog Bread Pudding

Make the custard, soak the bread, then bake. Whisk the eggnog, eggs, vanilla, nutmeg, and cinnamon. Stir in the bread and raisins. Let the bread soak so it soaks up the custard. Put it in a greased dish and bake until set and golden. The directions below show each step.

Ingredients :

4 cups stale bread, cubed
2 cups sugar-free eggnog
4 large eggs
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/4 cup raisins (optional)
Butter for greasing the baking dish

If you need ideas for using extra bread in the holidays, see Cheesy Christmas Tree Bread.

Directions :

Preheat the oven to 350°F (175°C).
Grease a baking dish with butter.
In a large bowl, whisk together the eggnog, eggs, vanilla extract, nutmeg, and cinnamon.
Add the bread cubes and raisins (if using) to the mixture and stir to combine.
Let it sit for about 10 minutes to soak.
Pour the mixture into the prepared baking dish.
Bake for 35-40 minutes or until the center is set and the top is golden.
Serve warm.

how to serve Christmas Eggnog Bread Pudding

Serve warm from the oven. You can add a dusting of powdered sugar, a spoon of whipped cream, or a drizzle of caramel or warm whiskey sauce. It pairs well with coffee or a cup of hot tea.

how to store Christmas Eggnog Bread Pudding

Let the pudding cool to room temperature. Cover and store in the fridge for up to 4 days. To reheat, warm in the oven at 325°F (160°C) until heated through, or heat single servings in the microwave for short bursts.

tips to make Christmas Eggnog Bread Pudding

Use stale or day-old bread so it soaks the custard well.
Cut bread into even cubes so it cooks evenly.
Let the bread sit in the custard for at least 10 minutes for better texture.
If you like extra flavor, add a splash of rum or brandy before baking.
For a festive mix, fold in nuts or dried cranberries.
For other simple holiday bread ideas, check Cheesy Christmas Tree Bread 2.

variation (if any)

Add chopped nuts (walnuts or pecans) for crunch.
Swap raisins for dried cranberries or chopped apples.
Stir in chocolate chips for a sweeter treat.
Make a sauce: warm whiskey sauce or caramel over the top works well.

FAQs

Q: Can I use fresh bread?
A: You can, but dry or day-old bread soaks up the custard better. If using fresh bread, toast it lightly first.

Q: Can I make this ahead?
A: Yes. Assemble it, cover, and keep in the fridge for a few hours or overnight. Bake when ready.

Q: Is sugar-free eggnog okay?
A: Yes. The recipe uses sugar-free eggnog. If you use regular eggnog, the pudding will be sweeter.

Q: Can I freeze this?
A: You can freeze baked pudding in an airtight container for up to 2 months. Thaw in the fridge before reheating.

Conclusion

For a warm sauce idea to serve with this pudding, see Eggnog Bread Pudding with Warm Whiskey Sauce • The Crumby Kitchen (https://thecrumbykitchen.com/eggnog-bread-pudding-warm-whiskey-sauce/).

Christmas Eggnog Bread Pudding

Print Recipe

Warm and cozy Christmas Eggnog Bread Pudding made with stale bread and rich eggnog for a delightful holiday dessert.

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 cups stale bread, cubed
2 cups sugar-free eggnog
4 large eggs
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/4 cup raisins (optional)
Butter for greasing the baking dish

Instructions

Preheat the oven to 350°F (175°C).
Grease a baking dish with butter.
In a large bowl, whisk together the eggnog, eggs, vanilla extract, nutmeg, and cinnamon.
Add the bread cubes and raisins (if using) to the mixture and stir to combine.
Let it sit for about 10 minutes to soak.
Pour the mixture into the prepared baking dish.
Bake for 35-40 minutes or until the center is set and the top is golden.
Serve warm and enjoy!

Notes

For extra flavor, consider adding a splash of rum or brandy before baking. Pair with coffee or hot tea.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 10g
Sodium: 300mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 7g
Cholesterol: 120mg

Keywords: bread pudding, holiday dessert, eggnog, Christmas dessert, easy baking