Christmas Eggnog Custard Bowls
A smooth, creamy dessert that’s perfect for the holidays, made with eggnog, eggs, and warming spices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups eggnog
- 4 large eggs
- 1/4 cup granulated sweetener (or to taste)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- Whipped cream (for topping)
- Additional nutmeg (for garnish)
Instructions
- Preheat your oven to 325°F (160°C).
- In a large bowl, whisk together the eggnog, eggs, sweetener, vanilla extract, nutmeg, cinnamon, and salt until well combined.
- Pour the mixture evenly into custard bowls or ramekins.
- Place the custard bowls in a baking dish, then fill the baking dish with hot water until it reaches halfway up the sides of the custard bowls.
- Bake in the preheated oven for about 30-35 minutes, or until the custard is set but still slightly jiggly in the center.
- Remove from the oven and let cool.
- Chill in the refrigerator before serving.
- Serve topped with whipped cream and a sprinkle of nutmeg.
Notes
Cover each bowl or put them in an airtight container to store in the fridge for up to 3 days. Do not freeze.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 220mg
Keywords: eggnog, custard, holiday dessert, Christmas dessert, easy dessert, festive recipe
Find it online: https://surgerecipes.com/christmas-eggnog-custard-bowls/