Why Make This Recipe

Making Christmas Jam in a crockpot is easy and rewarding. This recipe combines the fresh flavors of cranberries and strawberries, perfect for the festive season. It’s a great way to use seasonal fruits, and you can enjoy it as a spread or gift it to friends and family. Plus, it fills your home with a wonderful aroma as it cooks!

How to Make Christmas Jam

Ingredients:

1 1/2 pounds cranberries, fresh or frozen
1 1/2 pounds strawberries, fresh or frozen
1 cup granulated sugar
1 1/4 cups light brown sugar
2 teaspoons ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Optional: zest of one orange or 1 tablespoon lemon juice

Directions:

Add cranberries, strawberries, both sugars, and spices to the crockpot. Stir to combine.
Cover and cook on high for four hours, stirring once halfway through.
Blend the hot mixture with an immersion blender or in batches with a countertop blender. Pulse just two to three times for a jam-like texture.
Ladle hot jam into clean jars. Wipe rims and secure lids lightly. Cool at room temperature.
Refrigerate overnight before using.

How to Serve Christmas Jam

You can serve your Christmas Jam on toast, pancakes, or waffles for a festive breakfast. It also pairs well with cheeses, making it a great addition to a holiday cheese board. Use it as a topping for desserts like ice cream or yogurt for an extra touch of sweetness.

How to Store Christmas Jam

Store the cooled jam in the refrigerator for up to a month. You can also freeze it for longer storage. Just make sure to use freezer-safe containers, leaving some space at the top to allow for expansion as it freezes.

Tips to Make Christmas Jam

Make sure to use fresh or high-quality frozen fruits for the best flavor.
Adjust the sugar according to your taste; you can use less if you prefer a tart jam.
Adding lemon juice or orange zest gives a nice citrusy note that brightens the flavors.

Variation

You can mix in other fruits like raspberries or blueberries for different flavors. For a spicier kick, try adding some chopped jalapeños or a dash of cayenne pepper.

FAQs

Q: Can I use frozen cranberries and strawberries?

A: Yes, frozen fruits work great in this recipe!

Q: How long can I keep the jam in the fridge?

A: The jam can be stored in the fridge for up to a month.

Q: Can I can this jam for long-term storage?

A: Yes, after cooking, you can follow proper canning procedures to store it for longer periods.

Christmas Jam

Print Recipe

A festive jam made with cranberries and strawberries, perfect for the holiday season.

Prep Time: 15 minutes
Cook Time: 240 minutes
Total Time: 255 minutes
Yield: 4 cups 1x
Category: Condiment
Method: Crockpot
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 1/2 pounds cranberries, fresh or frozen
1 1/2 pounds strawberries, fresh or frozen
1 cup granulated sugar
1 1/4 cups light brown sugar
2 teaspoons ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Optional: zest of one orange or 1 tablespoon lemon juice

Instructions

Add cranberries, strawberries, both sugars, and spices to the crockpot. Stir to combine.
Cover and cook on high for four hours, stirring once halfway through.
Blend the hot mixture with an immersion blender or in batches with a countertop blender. Pulse just two to three times for a jam-like texture.
Ladle hot jam into clean jars. Wipe rims and secure lids lightly. Cool at room temperature.
Refrigerate overnight before using.

Notes

Use fresh or high-quality frozen fruits for best flavor. Adjust sugar to taste. Consider adding lemon juice or orange zest for extra brightness.

Nutrition

Serving Size: 1 tablespoon
Calories: 60
Sugar: 12g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: Christmas, jam, cranberry, strawberry, holiday recipe, homemade spread