why make this recipe

Christmas Sausage Rolls bring warmth and joy to festive gatherings. They are easy to make, filled with delicious flavors, and perfect as a snack or appetizer. Whether you’re hosting a holiday party or simply enjoying a cozy night in, these sausage rolls are sure to impress your guests and family.

how to make Christmas Sausage Rolls

Ingredients:

400g pork sausage meat
1 garlic clove
1 teaspoon orange zest
Mixed herbs
Salt and pepper, to season
Ready-to-roll puff pastry (or make your own!)
Cranberry sauce
Brie
1 beaten egg

Directions:

Preheat your oven to 200°C/180°C fan and lightly grease a baking sheet.
Squeeze your sausage meat into a large bowl. If you’re using the meat from inside actual sausages, be sure not to include the skins. Crush or finely chop your garlic clove and add it to the bowl along with the orange zest. Season the meat with mixed herbs, salt, and pepper to your liking, then set the bowl aside.
Lightly flour your clean surface and unroll your pastry onto it. Cut the pastry in half lengthways, and using a teaspoon, spread cranberry sauce down the middle of each half, making sure to leave plenty of room on either side. Don’t use too much; otherwise, it’ll leak out when baking.
Divide your sausage meat in two and spread each along the length of the pastry on top of the cranberry sauce in a cylindrical shape. Then chop your Brie into slices and lay them on top of the sausage meat.
Brush one edge of the bare pastry with beaten egg, then fold the other bare side over the sausage meat to meet it, encasing the sausage tightly inside. Use a fork to press down on the pastry edges and cut any excess away with a knife. Repeat with the other pastry sheet.
Using a sharp knife, cut each roll into 4 and poke two slits in the top of each one to release steam while they bake. Brush beaten egg over each one, then bake in the oven for 25 minutes or until golden.
Remove them from the oven once golden and allow them to cool for a few minutes before serving them up warm.

how to serve Christmas Sausage Rolls

Serve the Christmas Sausage Rolls warm, alongside extra cranberry sauce for dipping. They make great finger foods for gatherings or can be enjoyed as a cozy snack with a hot drink.

how to store Christmas Sausage Rolls

Store any leftover sausage rolls in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 2 months. To reheat, just pop them in the oven until warmed through.

tips to make Christmas Sausage Rolls

Make sure to not overfill the pastry to avoid leaks during baking.
Experiment with different cheeses or herbs to customize the flavor.
If you want a crispy finish, brush the tops with egg wash before baking.

variation

For a twist, you can add cooked bacon bits or sautéed onions to the sausage mixture. You can also try different sauces like apple chutney instead of cranberry sauce.

FAQs

Can I use chicken sausage instead of pork?
Yes, you can use chicken sausage for a lighter option.

Can I make the dough from scratch?
Absolutely! Homemade puff pastry can add a special touch to your rolls.

How long can I keep cooked sausage rolls in the fridge?
Cooked sausage rolls can be stored in the fridge for up to 3 days. Just make sure they are in an airtight container!

Christmas Sausage Rolls

Print Recipe

Festive sausage rolls filled with savory flavors, perfect for holiday gatherings or cozy snacks.

Author: megan
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Baking
Cuisine: British
Diet: Meat

Ingredients

Scale

400g pork sausage meat
1 garlic clove, crushed
1 teaspoon orange zest
Mixed herbs, to taste
Salt and pepper, to season
Ready-to-roll puff pastry
Cranberry sauce
Brie, sliced
1 beaten egg

Instructions

Preheat your oven to 200°C/180°C fan and lightly grease a baking sheet.
In a large bowl, squeeze the sausage meat and add crushed garlic, orange zest, mixed herbs, salt, and pepper; mix well.
Lightly flour a surface and unroll the pastry, cutting it in half lengthwise.
Spread cranberry sauce down the middle of each half, leaving space on the sides.
Divide the sausage meat and spread it along the length of the pastry, then layer the Brie on top.
Brush one edge of the pastry with beaten egg and fold the other side over the sausage meat, sealing tightly.
Cut each roll into 4 pieces and poke slits on top for steam release.
Brush the tops with beaten egg and bake for 25 minutes or until golden.
Allow to cool for a few minutes before serving warm.

Notes

Serve warm with extra cranberry sauce for dipping. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

Nutrition

Serving Size: 1 roll
Calories: 250
Sugar: 3g
Sodium: 450mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 10g
Cholesterol: 30mg

Keywords: Christmas, sausage rolls, holiday appetizer, festive snack