Christmas Sausage Rolls
Festive sausage rolls filled with savory flavors, perfect for holiday gatherings or cozy snacks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: British
- Diet: Meat
Ingredients
Scale
- 400g pork sausage meat
- 1 garlic clove, crushed
- 1 teaspoon orange zest
- Mixed herbs, to taste
- Salt and pepper, to season
- Ready-to-roll puff pastry
- Cranberry sauce
- Brie, sliced
- 1 beaten egg
Instructions
- Preheat your oven to 200°C/180°C fan and lightly grease a baking sheet.
- In a large bowl, squeeze the sausage meat and add crushed garlic, orange zest, mixed herbs, salt, and pepper; mix well.
- Lightly flour a surface and unroll the pastry, cutting it in half lengthwise.
- Spread cranberry sauce down the middle of each half, leaving space on the sides.
- Divide the sausage meat and spread it along the length of the pastry, then layer the Brie on top.
- Brush one edge of the pastry with beaten egg and fold the other side over the sausage meat, sealing tightly.
- Cut each roll into 4 pieces and poke slits on top for steam release.
- Brush the tops with beaten egg and bake for 25 minutes or until golden.
- Allow to cool for a few minutes before serving warm.
Notes
Serve warm with extra cranberry sauce for dipping. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Christmas, sausage rolls, holiday appetizer, festive snack
Find it online: https://surgerecipes.com/christmas-sausage-rolls/