Why make this recipe
Christmas Sugar Cookies are a delightful treat that brings joy and sweetness to any holiday celebration. They are perfect for sharing with family and friends or leaving out for Santa on Christmas Eve. With their soft texture and festive sprinkles, these cookies create a warm and cheerful atmosphere. Plus, making them is a fun activity that can involve everyone in the kitchen!
How to make Christmas Sugar Cookies
Ingredients:
- 270 g (2¼ cups) all-purpose flour
- 4 g (1 tsp) baking powder
- ¼ tsp salt
- 170 g (1½ sticks / ¾ cup) unsalted butter, softened
- 200 g (1 cup) granulated sugar
- 1 large egg, room temperature
- 1 Tbsp vanilla extract
- ¼ tsp almond extract (optional)
- 54 g (⅓ cup) Christmas jimmies sprinkles
- 283 g (1¼ bricks / 10 oz) full-fat cream cheese, softened
- 184 g (13 Tbsp) salted butter, softened
- 2 tsp vanilla extract
- ⅛ tsp salt
- 150 g (1¼ cups) powdered sugar, sifted
- 80 ml (⅓ cup) heavy cream, very cold
- 24 g (2 Tbsp) Christmas sprinkles (jimmies, nonpareils, trees, etc.)
Directions:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a mixer, beat the softened butter and granulated sugar together until light and fluffy.
- Add the egg, vanilla extract, and almond extract to the butter mixture and mix well.
- Gradually mix in the dry ingredients until combined. Then, fold in the Christmas jimmies sprinkles.
- Scoop and shape the cookie dough into small balls and place them on the prepared baking sheets.
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden.
- For the frosting, beat the cream cheese and salted butter together until smooth.
- Add vanilla extract and salt, then gradually mix in the powdered sugar. Finally, add the heavy cream until stiff peaks form.
- Frost the cooled cookies and top with additional sprinkles.
- Store the cookies in an airtight container.
How to serve Christmas Sugar Cookies
Serve your Christmas Sugar Cookies on a festive plate. They are great for holiday parties, as a dessert after dinner, or just as a special treat during the festive season. Pair the cookies with a glass of milk or holiday-themed drinks like hot chocolate for an extra festive touch.
How to store Christmas Sugar Cookies
To keep your Christmas Sugar Cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe container with parchment paper between layers. When you’re ready to enjoy them, let them thaw at room temperature.
Tips to make Christmas Sugar Cookies
- Make sure the butter is softened for easy mixing.
- Don’t overmix the dough after adding the dry ingredients to keep the cookies soft.
- Experiment with different types of sprinkles for a unique look!
- Allow cookies to cool completely before frosting to prevent the frosting from melting.
Variation
You can add different extracts, like peppermint for a holiday twist, or incorporate crushed candy canes into the dough for added flavor and a crunchy texture. Additionally, feel free to use different shapes when cutting the cookies to make them festive!
FAQs
-
Can I make the dough in advance?
- Yes! You can prepare the dough and chill it in the fridge for up to 3 days before baking.
-
What can I use instead of cream cheese in the frosting?
- You can use buttercream or a store-bought frosting if you prefer.
-
Can I make these cookies without sprinkles?
- Absolutely! The cookies are delicious on their own. You can also decorate them with icing instead of sprinkles if you like.
Christmas Sugar Cookies
- Total Time: 31 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful Christmas Sugar Cookies with a soft texture and festive sprinkles, perfect for sharing and holiday celebrations.
Ingredients
- 270 g (2¼ cups) all-purpose flour
- 4 g (1 tsp) baking powder
- ¼ tsp salt
- 170 g (1½ sticks / ¾ cup) unsalted butter, softened
- 200 g (1 cup) granulated sugar
- 1 large egg, room temperature
- 1 Tbsp vanilla extract
- ¼ tsp almond extract (optional)
- 54 g (⅓ cup) Christmas jimmies sprinkles
- 283 g (1¼ bricks / 10 oz) full-fat cream cheese, softened
- 184 g (13 Tbsp) salted butter, softened
- 2 tsp vanilla extract
- ⅛ tsp salt
- 150 g (1¼ cups) powdered sugar, sifted
- 80 ml (⅓ cup) heavy cream, very cold
- 24 g (2 Tbsp) Christmas sprinkles (jimmies, nonpareils, trees, etc.)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a mixer, beat the softened butter and granulated sugar together until light and fluffy.
- Add the egg, vanilla extract, and almond extract to the butter mixture and mix well.
- Gradually mix in the dry ingredients until combined. Then, fold in the Christmas jimmies sprinkles.
- Scoop and shape the cookie dough into small balls and place them on the prepared baking sheets.
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden.
- For the frosting, beat the cream cheese and salted butter together until smooth.
- Add vanilla extract and salt, then gradually mix in the powdered sugar. Finally, add the heavy cream until stiff peaks form.
- Frost the cooled cookies and top with additional sprinkles.
- Store the cookies in an airtight container.
Notes
Make sure the butter is softened for easy mixing. Don’t overmix the dough after adding the dry ingredients to keep the cookies soft.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Christmas cookies, sugar cookies, holiday baking, festive treats