Why Make This Recipe

Christmas Tree Cake Truffles are a fun and festive treat for the holiday season. Using Little Debbie Christmas Tree Cakes, this recipe lets you create an easy dessert that’s perfect for holiday parties, gift-giving, or simply enjoying with family. These truffles are not only delicious but also bring a nostalgic touch and colorful flair to your holiday celebrations.

How to Make Christmas Tree Cake Truffles

Ingredients:

1 box of Little Debbie Christmas Tree Cakes (5 cakes)
8 ounces white chocolate or candy melts
3 tablespoons festive sprinkles
3 tablespoons red candy melts (for drizzling, optional)
Green sanding sugar for decoration

Directions:

Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
Mix the cakes together with a handheld mixer until a crumbly dough forms. Mix in the sprinkles.
Using a tablespoon, scoop the dough and roll it into balls using your hands. Place each ball on a parchment-lined baking sheet. Repeat until all the dough is used.
Melt the white chocolate or candy melts in a microwave-safe bowl or by using a double boiler.
With a fork or dipping tool, dip each chilled cake ball into the melted white chocolate, making sure each ball is fully coated. Allow any excess chocolate to drip off before placing it back on the baking sheet.
Melt the red candy melts in a piping bag or ziplock bag in the microwave in 30-second increments. Massage the bag between each increment to ensure the melts are fully melted.
Snip the edge of the bag and drizzle the red candy melts onto the truffles. Top with green sanding sugar and let them set in the fridge for a few minutes. Enjoy!

How to Serve Christmas Tree Cake Truffles

Serve the Christmas Tree Cake Truffles on a festive platter or in a decorative tin. They make a great addition to any holiday dessert table or can be used as a sweet gift for friends and family.

How to Store Christmas Tree Cake Truffles

Store the truffles in an airtight container in the refrigerator. They will stay fresh for up to a week. If needed, you can also freeze them for longer storage, just make sure they are fully cooled and set before freezing.

Tips to Make Christmas Tree Cake Truffles

Make sure the cake mixture is not too wet; it should be crumbly enough to form into balls easily.
For a smoother chocolate coating, let the truffles chill in the freezer for 10-15 minutes before dipping them.
Experiment with different colors of chocolate melts for drizzling for a more vibrant look.

Variation

You can use different flavored cake mixes instead of Little Debbie cakes, or dip the cake balls in dark or milk chocolate instead of white chocolate for a twist in flavor.

FAQs

Can I use homemade cake instead of Little Debbie cakes?

Yes, you can use a homemade cake, but ensure it’s a dense cake so it can be easily rolled into balls.

How do I make the truffles dairy-free?

You can use dairy-free chocolate or candy melts to make this dessert suitable for a dairy-free diet.

Can I add other types of toppings?

Absolutely! Chopped nuts, coconut flakes, or colored sugar can be great additions to customize your truffles.

Christmas Tree Cake Truffles

Print Recipe

Fun and festive truffles made with Little Debbie Christmas Tree Cakes, perfect for holiday parties and gift-giving.

Author: megan
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 16 truffles 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 box of Little Debbie Christmas Tree Cakes (5 cakes)
8 ounces white chocolate or candy melts
3 tablespoons festive sprinkles
3 tablespoons red candy melts (for drizzling, optional)
Green sanding sugar for decoration

Instructions

Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
Mix the cakes together with a handheld mixer until a crumbly dough forms. Mix in the sprinkles.
Using a tablespoon, scoop the dough and roll it into balls using your hands. Place each ball on a parchment-lined baking sheet. Repeat until all the dough is used.
Melt the white chocolate or candy melts in a microwave-safe bowl or by using a double boiler.
With a fork or dipping tool, dip each chilled cake ball into the melted white chocolate, making sure each ball is fully coated. Allow any excess chocolate to drip off before placing it back on the baking sheet.
Melt the red candy melts in a piping bag or ziplock bag in the microwave in 30-second increments. Massage the bag between each increment to ensure the melts are fully melted.
Snip the edge of the bag and drizzle the red candy melts onto the truffles. Top with green sanding sugar and let them set in the fridge for a few minutes. Enjoy!

Notes

Store truffles in an airtight container in the refrigerator for up to a week. For longer storage, freeze after they are fully cooled.

Nutrition

Serving Size: 1 truffle
Calories: 180
Sugar: 15g
Sodium: 50mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

Keywords: holiday, truffles, dessert, festive, easy