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Christmas Tree Cake Truffles

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Fun and festive truffles made with Little Debbie Christmas Tree Cakes, perfect for holiday parties and gift-giving.

Ingredients

Scale
  • 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
  • 8 ounces white chocolate or candy melts
  • 3 tablespoons festive sprinkles
  • 3 tablespoons red candy melts (for drizzling, optional)
  • Green sanding sugar for decoration

Instructions

  1. Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
  2. Mix the cakes together with a handheld mixer until a crumbly dough forms. Mix in the sprinkles.
  3. Using a tablespoon, scoop the dough and roll it into balls using your hands. Place each ball on a parchment-lined baking sheet. Repeat until all the dough is used.
  4. Melt the white chocolate or candy melts in a microwave-safe bowl or by using a double boiler.
  5. With a fork or dipping tool, dip each chilled cake ball into the melted white chocolate, making sure each ball is fully coated. Allow any excess chocolate to drip off before placing it back on the baking sheet.
  6. Melt the red candy melts in a piping bag or ziplock bag in the microwave in 30-second increments. Massage the bag between each increment to ensure the melts are fully melted.
  7. Snip the edge of the bag and drizzle the red candy melts onto the truffles. Top with green sanding sugar and let them set in the fridge for a few minutes. Enjoy!

Notes

Store truffles in an airtight container in the refrigerator for up to a week. For longer storage, freeze after they are fully cooled.

Nutrition

Keywords: holiday, truffles, dessert, festive, easy

Find it online: https://surgerecipes.com/christmas-tree-cake-truffles/

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