Description
A fun and festive treat that combines Little Debbie Christmas Tree Cakes with creamy white chocolate and colorful sprinkles.
Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling, optional)
- Green sanding sugar for decoration
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
- Mix the cakes together with a handheld mixer until a crumbly dough forms.
- Mix in the sprinkles.
- Using a tablespoon, scoop the dough and roll it into balls using your hands. Place each ball on a parchment-lined baking sheet.
- Repeat until all the dough is used.
- Melt the white chocolate or candy melts in a microwave-safe bowl or by using a double boiler.
- Dip each chilled cake ball into the melted white chocolate, ensuring they are fully coated, and allow any excess to drip off before placing back on the baking sheet.
- Melt the red candy melts in a piping bag or ziplock bag in the microwave in 30-second increments, massaging the bag between each increment.
- Snip the edge of the bag and drizzle the red candy melts onto the truffles.
- Top with green sanding sugar and let them set in the fridge for a few minutes. Enjoy!
Notes
Store any leftover truffles in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Christmas, Truffles, Holiday Treats, Desserts, Festive Sweets