A simple, festive snack board you can make fast and enjoy with friends and family.
introduction
This Christmas Tree Shaped Charcuterie Board looks like a small tree on your table. It uses cheese, fruit, nuts, rosemary, and celery. It is pretty, easy, and fun to make. Kids and adults will like it.
why make this recipe
- It looks festive and saves time.
- You can make it ahead and serve cold.
- It needs few ingredients and little prep.
- It fits many tastes: sweet, salty, and crunchy.
how to make Christmas Tree Shaped Charcuterie Board
Make the tree shape first with rosemary and celery. Then add rows of cheese and grapes from bottom to top. Put kiwi near the top and a star fruit slice as the star. Fill gaps with cranberries and nuts. You can make it up to 4 hours before serving and keep it cold.
Ingredients :
- 10 fresh Rosemary sprigs
- 1 celery stalk
- Red, green, and black seedless grapes
- 4 ounces sharp cheddar (cut into ¾-inch squares)
- 4 ounces Monterey Jack (cut into equal size)
- 4 ounces mild or medium cheddar (cut into equal size)
- ½ cup fresh cranberries
- 1-2 star fruits (sliced)
- 1 cup assorted nuts
- 1 green kiwi fruit (sliced)
Directions :
- Create the outline of your tree using rosemary sprigs from top to bottom.
- Place the celery at the bottom for the trunk.
- Begin layering at the bottom with cheese, then grapes alternating with cheese in decreasing row sizes.
- Arrange kiwi slices at the top of the tree.
- Add a star fruit slice at the top for decoration, and additional star fruit slices randomly if desired.
- Scatter cranberries and nuts around the tree, and form a base with nuts around the celery trunk.
- Assemble up to 4 hours ahead, cover, and refrigerate until serving.
how to serve Christmas Tree Shaped Charcuterie Board
Place the board on the table with small plates and napkins. Add cheese knives and toothpicks. Let guests pick from the tree shape. Serve with crackers or bread on the side if you like.
how to store Christmas Tree Shaped Charcuterie Board
Cover the board with plastic wrap or a lid. Keep it in the fridge for up to 4 hours after you assemble it. If you have leftovers, move them to an airtight container and use within 2 days.
tips to make Christmas Tree Shaped Charcuterie Board
- Cut cheese into even pieces for a neat look.
- Use cold ingredients so the board stays fresh longer.
- Place heavier items near the bottom so the tree holds shape.
- If star fruit is not available, use a small cookie cutter star on a slice of cheese.
- Keep extra grapes and nuts on the side to refill the board.
variation (if any)
- Add sliced salami or cured meats in small rolled pieces between cheese rows.
- Use dried fruit like apricots or figs for more sweet bites.
- Swap nuts for seeds or pretzels for a different crunch.
- Make a vegan version with plant-based cheese and extra fruit.
FAQs
Q: Can I make this the day before?
A: It is best to assemble up to 4 hours before serving. Too long can dry out the items.
Q: How many people does this serve?
A: This board serves about 6 to 8 people as an appetizer, depending on appetite.
Q: Can I use other herbs instead of rosemary?
A: Yes. Parsley or dill can work, but rosemary gives a pine look like a tree.
Q: Do I need special tools?
A: No. Just a cutting board, a knife, and a serving board or tray.
Q: Can I put the board outside for a party?
A: Only if the temperature is cool. Keep it covered and out of direct sun.
Conclusion
For more step-by-step photos and a guide, see Christmas Tree Shaped Charcuterie – Good Dinner Mom.
Print
Christmas Tree Shaped Charcuterie Board
- Total Time: 15 minutes
- Yield: 6 to 8 servings 1x
- Diet: Vegetarian
Description
A festive snack board shaped like a Christmas tree, perfect for enjoying with friends and family.
Ingredients
- 10 fresh Rosemary sprigs
- 1 celery stalk
- Red, green, and black seedless grapes
- 4 ounces sharp cheddar (cut into ¾-inch squares)
- 4 ounces Monterey Jack (cut into equal size)
- 4 ounces mild or medium cheddar (cut into equal size)
- ½ cup fresh cranberries
- 1–2 star fruits (sliced)
- 1 cup assorted nuts
- 1 green kiwi fruit (sliced)
Instructions
- Create the outline of your tree using rosemary sprigs from top to bottom.
- Place the celery at the bottom for the trunk.
- Begin layering at the bottom with cheese, then grapes alternating with cheese in decreasing row sizes.
- Arrange kiwi slices at the top of the tree.
- Add a star fruit slice at the top for decoration, and additional star fruit slices randomly if desired.
- Scatter cranberries and nuts around the tree, and form a base with nuts around the celery trunk.
- Assemble up to 4 hours ahead, cover, and refrigerate until serving.
Notes
Keep heavier items near the bottom to help the tree hold its shape. Use cold ingredients for better freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: charcuterie board, Christmas snacks, festive appetizers, holiday entertaining