Description
A festive snack board shaped like a Christmas tree, perfect for enjoying with friends and family.
Ingredients
Scale
- 10 fresh Rosemary sprigs
- 1 celery stalk
- Red, green, and black seedless grapes
- 4 ounces sharp cheddar (cut into ¾-inch squares)
- 4 ounces Monterey Jack (cut into equal size)
- 4 ounces mild or medium cheddar (cut into equal size)
- ½ cup fresh cranberries
- 1–2 star fruits (sliced)
- 1 cup assorted nuts
- 1 green kiwi fruit (sliced)
Instructions
- Create the outline of your tree using rosemary sprigs from top to bottom.
- Place the celery at the bottom for the trunk.
- Begin layering at the bottom with cheese, then grapes alternating with cheese in decreasing row sizes.
- Arrange kiwi slices at the top of the tree.
- Add a star fruit slice at the top for decoration, and additional star fruit slices randomly if desired.
- Scatter cranberries and nuts around the tree, and form a base with nuts around the celery trunk.
- Assemble up to 4 hours ahead, cover, and refrigerate until serving.
Notes
Keep heavier items near the bottom to help the tree hold its shape. Use cold ingredients for better freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: charcuterie board, Christmas snacks, festive appetizers, holiday entertaining