A simple chocolate chip cookie you can make at home.
introduction
These chocolate chip cookies are easy and classic. They have butter, sugar, eggs, flour, and chocolate chips. They bake fast and taste good warm. Find more easy ideas in our recipe collection.
why make this recipe
You make this recipe because it is quick and liked by kids and adults. The dough is simple to mix and you do not need special tools. It works for snacks, school lunches, or a cozy treat. For morning ideas, also see these breakfast recipes.
how to make Chocolate Chip Cookies
Follow simple steps and watch the cookies bake golden. Read the full directions below and work at a steady pace.
Ingredients :
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla and eggs until well combined.
- Gradually blend in the dry ingredients until just combined.
- Stir in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool on the sheet for a few minutes before transferring to wire racks. Enjoy your family baking time!
how to serve Chocolate Chip Cookies
Serve them warm on a plate or basket. Add a glass of milk or a scoop of vanilla ice cream for a treat. For more sweet pairings, visit our dessert recipes.
how to store Chocolate Chip Cookies
Let cookies cool fully. Put them in an airtight container. They stay fresh for 3-5 days at room temperature. For longer storage, freeze them in a sealed bag for up to 3 months.
tips to make Chocolate Chip Cookies
- Use room temperature butter and eggs so they mix well.
- Do not overmix the dough once you add flour.
- Use a cookie scoop for even sizes.
- Bake a test cookie first to check your oven time.
- Let cookies sit a few minutes on the baking sheet before moving them.
variation (if any)
- Add nuts like walnuts or pecans.
- Use dark chocolate chips or white chocolate chips.
- Add a teaspoon of cinnamon for a warm flavor.
FAQs
Q: Can I make the dough ahead?
A: Yes. Chill the dough in the fridge for up to 48 hours. Chill improves flavor.
Q: Can I use salted butter?
A: Yes. If you use salted butter, reduce added salt to 1/4 teaspoon.
Q: How do I get soft cookies?
A: Bake a little less time and remove when edges are set but centers look soft. They firm as they cool.
Q: Can I freeze unbaked dough?
A: Yes. Freeze spooned dough on a tray, then move to a bag. Bake from frozen, add a minute or two.
Conclusion
If you want another tested and very tasty version, try The Best Chocolate Chip Cookie Recipe Ever – JoyFoodSunshine.
Print
Chocolate Chip Cookies
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Easy and classic chocolate chip cookies that are quick to make and deliciously warm.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour and baking soda; set aside.
- Cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla and eggs until well combined.
- Blend in the dry ingredients until just combined.
- Stir in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool on the sheet for a few minutes before transferring to wire racks.
Notes
For best results, use room temperature butter and eggs, and avoid overmixing the dough once flour is added.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: chocolate chip cookies, easy cookies, dessert recipes