why make this recipe

Cool Cucumbers in Spicy Peanut Sauce is a refreshing and flavorful dish that is perfect for hot days or as a light appetizer. This recipe brings together crunchy cucumbers and a creamy, spicy peanut sauce that packs a punch. It’s simple to make, requires no cooking, and is sure to impress your guests or satisfy your snack cravings. Plus, it’s healthy and full of good ingredients!

how to make Cool Cucumbers in Spicy Peanut Sauce

Ingredients:

2 large cucumbers
1/2 cup peanut butter
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon honey or maple syrup
1-2 tablespoons sriracha or chili paste (to taste)
1 tablespoon sesame oil
Sesame seeds (for garnish)
Chopped peanuts (for garnish)
Fresh cilantro (for garnish)

Directions:

Slice the cucumbers into thin rounds or sticks.
In a bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sriracha, and sesame oil until smooth.
Toss the cucumber slices in the peanut sauce until well coated.
Let it sit for about 10-15 minutes to absorb flavors.
Serve chilled, garnished with sesame seeds, chopped peanuts, and cilantro.

how to serve Cool Cucumbers in Spicy Peanut Sauce

Serve Cool Cucumbers in Spicy Peanut Sauce as an appetizer, side dish, or snack. It pairs well with grilled meats or as part of a light lunch. You can present the dish in a nice bowl and sprinkle the garnishes on top for extra flavor and visual appeal.

how to store Cool Cucumbers in Spicy Peanut Sauce

You can store leftovers in an airtight container in the refrigerator for up to 3 days. The cucumbers may lose some crunch over time, so it’s best to eat them within the first couple of days. If you want to keep them extra crispy, you can store the cucumber slices and the peanut sauce separately until you are ready to serve.

tips to make Cool Cucumbers in Spicy Peanut Sauce

Choose firm cucumbers for the best crunch.
Adjust the amount of sriracha or chili paste according to your spice preference.
Let the cucumbers sit in the sauce for a while to enhance the flavors.
Garnish with fresh herbs to brighten the dish.

variation

You can add other vegetables, like bell peppers, carrots, or radishes, for an interesting twist. You can also swap out peanut butter for almond butter or sunflower seed butter if you have allergies.

FAQs

What if I don’t like spicy food?
You can reduce or omit the sriracha or chili paste for a milder flavor. The dish will still be tasty with just the peanut sauce.

Can I make this recipe ahead of time?
Yes, you can prepare the peanut sauce in advance and store it in the fridge. Just mix it with the cucumbers when you are ready to serve for the best taste.

What can I serve with this dish?
Cool Cucumbers in Spicy Peanut Sauce works well with grilled chicken, shrimp, or tofu. You can also serve it with rice or quinoa for a complete meal.

Cool Cucumbers in Spicy Peanut Sauce

Print Recipe

A refreshing and flavorful dish made with crunchy cucumbers and a creamy, spicy peanut sauce, perfect for hot days or as a light appetizer.

Author: kaoucheegmail-com
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: No Cooking Required
Cuisine: Asian
Diet: Vegetarian

Instructions

Slice the cucumbers into thin rounds or sticks.
In a bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sriracha, and sesame oil until smooth.
Toss the cucumber slices in the peanut sauce until well coated.
Let it sit for about 10-15 minutes to absorb flavors.
Serve chilled, garnished with sesame seeds, chopped peanuts, and cilantro.

Notes

Choose firm cucumbers for the best crunch. Adjust the amount of sriracha or chili paste according to your spice preference.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 5g
Sodium: 600mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg

Keywords: cucumbers, peanut sauce, appetizer, healthy, spicy