why make this recipe

This recipe gives you the classic Big Mac taste in small, fun bites. It is quick and good for parties. It uses simple ingredients you likely have at home. You keep the flavor but make it bite size.

introduction

Copycat McDonald’s Big Mac Bites bring the famous sauce, cheese, pickles, and onions together in small patties and buns. They cook fast and please kids and adults. If you like small Big Mac-style snacks, try this easy Big Mac meatball bites for another idea.

how to make Copycat McDonald’s Big Mac Bites

Make the patties, melt cheese, and stack everything on small buns. Cook the beef until browned and warm the assembled bites so the cheese melts. You can also change the toppings or serve the mix over greens like a salad; see a simple Big Mac salad for a no-bun option.

Ingredients :

Ground beef
Salt
Pepper
Cheddar cheese
Pickles
Onion
Keto Big Mac sauce (mayo, mustard, relish, and spices)
Sesame seed buns (or keto-friendly alternative)

Directions :

Preheat the oven to 350°F (175°C).
In a bowl, mix ground beef with salt and pepper.
Form small patties and cook them in a skillet over medium heat until browned.
Assemble the bites by placing a patty on a bun base, adding cheese, pickles, onion, and a drizzle of the keto Big Mac sauce.
Top with the bun cover and secure with a toothpick if necessary.
Bake in the oven for 10 minutes until heated through and cheese is melted.
Serve warm with extra sauce on the side.

how to serve Copycat McDonald’s Big Mac Bites

Serve hot on a platter for a party or family snack. Add extra sauce in a small bowl for dipping. Pair with a simple salad or baked fries. They also work as a fun game-day finger food.

how to store Copycat McDonald’s Big Mac Bites

Cool the bites to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes, or until warm. Do not leave them out at room temperature for more than 2 hours.

tips to make Copycat McDonald’s Big Mac Bites

Make patties all the same size so they cook evenly.
Use thin cheddar slices so they melt fast.
Dry onions and pickles well so buns do not get soggy.
If you want other small-bite ideas, try baked cranberry brie bites for a sweet and savory option.

variation (if any)

Use turkey or chicken instead of beef for a lighter bite.
Make keto-friendly bites with low-carb buns or lettuce wraps.
Add a slice of tomato or use Swiss cheese for a different taste.

FAQs

Q: Can I make the sauce ahead?
A: Yes. Make the sauce and store it in the fridge up to 5 days.

Q: Can I freeze these bites?
A: You can freeze cooked patties, but assembled bites with buns do not freeze well. Freeze patties in a single layer, then store in a bag for up to 2 months.

Q: How small should I make the patties?
A: Make them about 1.5 to 2 inches wide so they fit the small buns.

Q: Can I use pre-made sliders?
A: Yes. Pre-made slider buns or small rolls work fine and save time.

Conclusion

If you want another small-bite recipe to compare, see this similar recipe for Little Big Mac Bites Recipe – Allrecipes.

Copycat McDonald’s Big Mac Bites

Author: kaoucheegmail-com
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Keto-Friendly

Print Recipe

Description

Enjoy the classic Big Mac flavor in small, bite-sized patties with cheese, pickles, and special sauce, perfect for parties or game-day snacks.

Ingredients

Scale

1 lb Ground beef
Salt
Pepper
4 slices Cheddar cheese
Pickles, sliced
Onion, finely chopped
Keto Big Mac sauce (mayo, mustard, relish, and spices)
4–6 Sesame seed buns (or keto-friendly alternative)

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, mix ground beef with salt and pepper.
Form small patties and cook them in a skillet over medium heat until browned.
Assemble the bites by placing a patty on a bun base, adding cheese, pickles, onion, and a drizzle of the keto Big Mac sauce.
Top with the bun cover and secure with a toothpick if necessary.
Bake in the oven for 10 minutes until heated through and cheese is melted.
Serve warm with extra sauce on the side.

Notes

Make sure to dry onions and pickles well to prevent soggy buns. Adjust the toppings to your preference.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 bites
Calories: 250
Sugar: 2g
Sodium: 500mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 14g
Cholesterol: 50mg

Keywords: Big Mac, bites, appetizer, snack, keto, party food