Description
A creamy, mild green sauce made with roasted poblano peppers that adds a fresh and smoky flavor to tacos, grilled meats, and more.
Ingredients
Scale
- 3–4 roasted poblano peppers
- ½ cup Mexican crema or sour cream
- Juice of 1 lime
- 1 garlic clove
- Pinch of salt
Instructions
- Roast poblano peppers until skins blister.
- Steam under cover for 10 minutes.
- Peel, seed, and blend with remaining ingredients.
- Adjust seasoning to taste.
Notes
Store in an airtight container in the fridge for 4-5 days. Stir before using, and whisk or blend if it separates.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: poblano crema, green sauce, Mexican sauce, vegetarian recipes, easy sauces