introduction
Cordon Bleu Enchiladas mix two classic dishes into one easy meal. This dish uses chicken, ham, and Swiss cheese rolled in small tortillas and baked in a creamy sauce. You can see a similar recipe on the full recipe page Cordon Bleu Enchiladas recipe for more details.
why make this recipe
Make this recipe when you want a warm, cheesy meal that feels special but is simple to cook. It is low-carb friendly and fills the family. If you follow a low-carb plan, check the keto Cordon Bleu Enchiladas for small swaps and tips.
how to make Cordon Bleu Enchiladas
You mix cooked chicken, ham, and Swiss cheese, then roll the mix in small tortillas. Place them in a baking dish and pour a creamy sauce on top. Bake until hot and bubbly. The steps below give the full directions and the exact ingredients.
Ingredients :
- 8 oz cooked chicken, shredded
- 4 oz ham, diced
- 4 oz Swiss cheese, shredded
- 8 small low-carb tortillas
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Green onions for garnish (optional)
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, mix shredded chicken, diced ham, and Swiss cheese.
- Place a portion of the mixture in the center of each tortilla, roll them up, and place seam-side down in a greased baking dish.
- In another bowl, combine heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper. Pour the mixture over the rolled enchiladas.
- Bake in the oven for about 20-25 minutes until heated through and bubbly.
- Garnish with green onions if desired before serving.
how to serve Cordon Bleu Enchiladas
Serve hot from the oven. Add a small salad or steamed vegetables on the side. You can top each serving with extra green onions or a light sprinkle of black pepper.
how to store Cordon Bleu Enchiladas
Cool the leftovers to room temperature, then put them in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm, or microwave in short bursts until hot.
tips to make Cordon Bleu Enchiladas
- Use cooked chicken you like: rotisserie or baked chicken work well.
- Drain any extra liquid from the chicken to avoid soggy enchiladas.
- Warm the tortillas a bit before filling so they roll without cracking.
- For more ideas, read the Swiss chicken enchiladas tips which share related tricks.
variation (if any)
- Swap Swiss for mozzarella or Gruyère for a different cheese flavor.
- Use regular tortillas if you do not need low-carb.
- Add a teaspoon of Dijon mustard to the sauce for a sharper taste.
FAQs
Q: Can I use deli chicken or leftover chicken?
A: Yes. Deli or leftover cooked chicken works fine. Just shred or chop it small.
Q: Can I freeze these enchiladas?
A: Yes. Freeze uncooked enchiladas in a freezer-safe dish for up to 2 months. Thaw overnight before baking.
Q: Can I make the sauce thicker or thinner?
A: For thicker sauce, use less chicken broth. For thinner, add a little more broth or cream.
Q: Is this recipe spicy?
A: No. It is mild. Add hot sauce or chili flakes if you want more heat.
Conclusion
For another version and extra ideas, see Chicken Cordon Bleu Enchiladas – Simply Gloria –.
Print
Cordon Bleu Enchiladas
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Low-Carb
Description
A delicious fusion of chicken, ham, and Swiss cheese rolled in tortillas and baked in a creamy sauce.
Ingredients
- 8 oz cooked chicken, shredded
- 4 oz ham, diced
- 4 oz Swiss cheese, shredded
- 8 small low-carb tortillas
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix shredded chicken, diced ham, and Swiss cheese.
- Place a portion of the mixture in the center of each tortilla, roll them up, and place seam-side down in a greased baking dish.
- In another bowl, combine heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper. Pour the mixture over the rolled enchiladas.
- Bake in the oven for about 20-25 minutes until heated through and bubbly.
- Garnish with green onions if desired before serving.
Notes
For thinner sauce, add a little more broth or cream. Use cooked chicken you like, such as rotisserie or baked chicken.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
Keywords: Cordon Bleu, enchiladas, chicken, ham, Swiss cheese, low-carb