Why make this recipe
Corn dip is a tasty and easy snack that everyone loves. It’s perfect for parties, game days, or casual get-togethers. The creamy texture combined with the crunch of fresh veggies makes it a hit. Plus, it’s quick to prepare and requires no cooking!
How to make Corn Dip
Ingredients:
- 1 cup corn (canned or frozen)
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 cup diced bell peppers (can be spicy if desired)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Directions:
- In a large mixing bowl, combine the cream cheese and sour cream until smooth.
- Stir in the corn, cheddar cheese, green onions, bell peppers, garlic powder, cumin, salt, and pepper.
- Mix until all ingredients are well incorporated.
- Transfer the dip to a serving dish and refrigerate for at least one hour to allow flavors to meld.
- Serve with tortilla chips, crackers, or veggies.
How to serve Corn Dip
You can serve corn dip in a big bowl for sharing or put it in small cups for individual servings. It goes great with tortilla chips, crackers, or fresh vegetable sticks like carrots and celery. You can also use it as a spread on sandwiches or in wraps.
How to store Corn Dip
If you have leftovers, store the corn dip in an airtight container in the fridge. It will keep well for about 3 to 5 days. Just give it a good stir before serving again if it separates.
Tips to make Corn Dip
- For a spicier kick, add some diced jalapeños or use pepper jack cheese instead of cheddar.
- You can make it ahead of time. The longer it sits in the fridge, the better the flavors blend together.
- To make it a little healthier, use Greek yogurt instead of sour cream.
Variation
You can customize this corn dip by adding other ingredients like black beans, avocado, or even diced tomatoes. Each addition can give the dip a new flavor and texture!
FAQs
1. Can I use fresh corn instead of canned or frozen?
Yes, you can use fresh corn! Just cook it briefly and then cut the kernels off the cob before adding it to the dip.
2. How spicy can I make this dip?
You can adjust the spiciness by adding more or fewer diced jalapeños or choosing a spicy cheese.
3. Can I make this dip vegan?
Yes! Substitute cream cheese and sour cream with vegan alternatives. Use a dairy-free cheese for the cheddar and enjoy a dairy-free corn dip.
Corn Dip
Creamy and crunchy corn dip, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup corn (canned or frozen)
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 cup diced bell peppers (can be spicy if desired)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cream cheese and sour cream until smooth.
- Stir in the corn, cheddar cheese, green onions, bell peppers, garlic powder, cumin, salt, and pepper.
- Mix until all ingredients are well incorporated.
- Transfer the dip to a serving dish and refrigerate for at least one hour to allow flavors to meld.
- Serve with tortilla chips, crackers, or veggies.
Notes
For added spice, consider using diced jalapeños or pepper jack cheese. Can be made ahead of time for more flavorful results.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: corn dip, appetizer, party food, game day snack, creamy dip