Corn Dip
Creamy and crunchy corn dip, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup corn (canned or frozen)
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 cup diced bell peppers (can be spicy if desired)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cream cheese and sour cream until smooth.
- Stir in the corn, cheddar cheese, green onions, bell peppers, garlic powder, cumin, salt, and pepper.
- Mix until all ingredients are well incorporated.
- Transfer the dip to a serving dish and refrigerate for at least one hour to allow flavors to meld.
- Serve with tortilla chips, crackers, or veggies.
Notes
For added spice, consider using diced jalapeños or pepper jack cheese. Can be made ahead of time for more flavorful results.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: corn dip, appetizer, party food, game day snack, creamy dip
Find it online: https://surgerecipes.com/corn-dip/