Here is a simple, clear write-up for the recipe below.
introduction
This Corned Beef Hash is quick, cheap, and tasty. It uses canned corned beef and simple veg. It feels like other home meals, for example beef stew with dumplings, but faster and easy to make.
why make this recipe
Make this recipe when you want a warm, filling meal fast. It uses one can of corned beef and common vegetables. You can serve it any time of day. It saves time and needs little clean up.
how to make Corned Beef Hash
This method is simple. You cook the potatoes first, add onion, then the canned corned beef and radishes. Stir and heat until all is warm. You can top with an egg if you want. You can also check a different meat guide like the beef tripas guide for other ways to use meat.
Ingredients :
- 1 can of corned beef
- 2 cups diced potatoes (fresh or frozen)
- 1 cup chopped fresh radishes
- 1 onion, chopped
- 2 tablespoons oil
- Salt and pepper to taste
- Optional: eggs for serving
Directions :
- In a large skillet, heat oil over medium heat.
- Add diced potatoes and cook until lightly browned and tender, about 10 minutes.
- Stir in chopped onion and cook until translucent.
- Add canned corned beef (cut into small pieces) and radishes.
- Cook until heated through and everything is well combined, about 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, optionally topped with a fried or poached egg.
how to serve Corned Beef Hash
Serve hot on a plate. Top with a fried or poached egg for richness. You can add a little hot sauce or ketchup if you like. It goes well with toast or a simple green salad.
how to store Corned Beef Hash
Let the hash cool to room temperature. Put it in an airtight container. Keep in the fridge up to 3 days. Reheat in a skillet over medium heat until hot. Do not leave out at room temperature for more than 2 hours.
tips to make Corned Beef Hash
- Use small, even potato pieces so they cook fast and brown well.
- Dry frozen potatoes a bit so they fry instead of steam.
- Break the canned corned beef into small pieces before adding.
- For a crisp top, press the hash flat and let it cook without stirring for a few minutes.
- For more cooking ideas, see an easy air fryer Mongolian beef recipe for air fryer tips you can try with potatoes.
variation (if any)
- Add bell pepper or cooked carrots for more veg.
- Use chopped cooked corned beef brisket if you have leftovers.
- Swap radishes for pickles for a tangy bite.
- Make it spicy with chili flakes or cayenne.
FAQs
Q: Can I use fresh potatoes only?
A: Yes. Fresh potatoes work well. Dice them small and cook until tender.
Q: Can I skip the radishes?
A: Yes. Radishes add crunch and a bit of spice, but you can leave them out.
Q: How long to reheat frozen hash?
A: Thaw in fridge overnight, then reheat in a skillet on medium until hot, about 5–8 minutes.
Q: Can I make this for meal prep?
A: Yes. Store in the fridge for up to 3 days in an airtight container.
Conclusion
For more ideas and a detailed take on corned beef hash, see a detailed corned beef hash recipe on Serious Eats.
Print
Corned Beef Hash
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A quick, filling meal made with canned corned beef and simple vegetables, perfect for any time of day.
Ingredients
- 1 can of corned beef
- 2 cups diced potatoes (fresh or frozen)
- 1 cup chopped fresh radishes
- 1 onion, chopped
- 2 tablespoons oil
- Salt and pepper to taste
- Optional: eggs for serving
Instructions
- In a large skillet, heat oil over medium heat.
- Add diced potatoes and cook until lightly browned and tender, about 10 minutes.
- Stir in chopped onion and cook until translucent.
- Add canned corned beef (cut into small pieces) and radishes.
- Cook until heated through and everything is well combined, about 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, optionally topped with a fried or poached egg.
Notes
For a crisp top, press the hash flat and let it cook without stirring for a few minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Corned Beef Hash, Quick Meals, Comfort Food