why make this recipe

Corned Beef in the Air Fryer cooks faster than the oven. It gets a nice crust outside and stays moist inside. This recipe uses simple steps and few ingredients. If you like quick air fryer meals, try a snack for later like Chocolate Peanut Butter Air Fryer Pinwheels for dessert.

introduction

This recipe shows how to cook a 2-3 pound corned beef brisket in an air fryer. The steps are easy. You get a crispy outside and tender inside. The seasoning packet can add extra flavor.

how to make Corned Beef in the Air Fryer

Follow the short steps below. Use a meat thermometer if you want to check doneness.

Ingredients :

2-3 pounds corned beef brisket
1 tablespoon olive oil
Salt and pepper to taste
Spices from the corned beef seasoning packet (if included)
Vegetables for serving (optional, e.g., carrots, potatoes)

Directions :

Preheat the air fryer to 350°F (175°C).
Rub the corned beef with olive oil, salt, pepper, and any spices from the seasoning packet.
Place the corned beef in the air fryer basket.
Cook for about 30-40 minutes, flipping halfway through, until crispy outside and cooked through.
Let it rest for 10 minutes before slicing.
Serve with vegetables if desired.

how to serve Corned Beef in the Air Fryer

Slice the corned beef across the grain. Serve warm with cooked carrots and potatoes. You can also put slices on rye bread with mustard.

how to store Corned Beef in the Air Fryer

Cool the meat before storing. Put slices in an airtight container. Keep in the fridge for up to 4 days. For longer storage, freeze for up to 2 months. Thaw in the fridge before reheating.

tips to make Corned Beef in the Air Fryer

Pat the meat dry before rubbing oil and spices.
Use a meat thermometer; aim for about 145-160°F for preferred doneness.
Flip the brisket halfway for even crust.
If your air fryer is small, cut the brisket to fit. For timing guidance with different meat sizes, see tips for Air Fryer Chicken: get it crispy and juicy.
Let the meat rest before slicing to keep juices inside.

variation (if any)

Add a simple glaze: brush with a mix of brown sugar and mustard in the last 5 minutes.
Add root vegetables to the basket for a one-pan meal, but watch space so air can circulate.

FAQs

Q: How do I know when corned beef is done?
A: Use a meat thermometer. Cook until the internal part reaches your target (about 145-160°F). The meat should be tender when sliced.

Q: Can I cook a larger brisket in the air fryer?
A: Yes if it fits. If not, cut it to fit or use a larger air fryer. Increase cook time slightly and check often.

Q: Do I need to rinse the corned beef before cooking?
A: You can rinse if you want to remove extra brine. Pat dry well before seasoning and cooking.

Q: Can I add the seasoning packet?
A: Yes. Rub some or all of it on the meat with the oil for extra flavor.

Q: Can I reheat slices in the air fryer?
A: Yes. Warm at 300°F (150°C) for a few minutes until heated through.

Conclusion

This easy air fryer method makes a crisp outside and tender corned beef fast. For another air fryer corned beef method and ideas, see Air Fryer Corned Beef – St. Patrick’s Day – Upstate Ramblings.

Corned Beef in the Air Fryer

Author: kaoucheegmail-com
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Paleo

Print Recipe

Description

Quick and easy recipe for corned beef brisket cooked in an air fryer for a crispy outside and tender inside.

Ingredients

Scale

2–3 pounds corned beef brisket
1 tablespoon olive oil
Salt and pepper to taste
Spices from the corned beef seasoning packet (if included)
Vegetables for serving (optional, e.g., carrots, potatoes)

Instructions

Preheat the air fryer to 350°F (175°C).
Rub the corned beef with olive oil, salt, pepper, and any spices from the seasoning packet.
Place the corned beef in the air fryer basket.
Cook for about 30-40 minutes, flipping halfway through, until crispy outside and cooked through.
Let it rest for 10 minutes before slicing.

Notes

Pat the meat dry before rubbing oil and spices. Aim for an internal temperature of 145-160°F for preferred doneness. Flip the brisket halfway for even crust.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 1g
Sodium: 800mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 50g
Cholesterol: 120mg

Keywords: corned beef, air fryer, quick meals, easy recipes, beef brisket