Description
A warm, cheesy dip combining cottage cheese and pepperoni for a quick and delightful party treat.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded pepperoni
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Additional pepperoni for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Combine cottage cheese, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper in a mixing bowl.
- Transfer the mixture to an oven-safe dish.
- Top with additional shredded pepperoni.
- Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly.
- Serve warm with chips or bread.
Notes
For a thicker dip, drain excess liquid from the cottage cheese. Use low-moisture mozzarella for better melting. Add a small spoon of pizza sauce for bolder flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 50mg
Keywords: cottage cheese dip, party dip, pizza dip, quick appetizer, warm cheese dip