introduction

This cottage cheese ranch dip is quick and fresh. It uses cottage cheese and dry herbs. Blend until smooth. If you like cottage cheese ideas, try this BBQ Chicken Cottage Cheese Bowl for a simple meal.

why make this recipe

Make this dip because it is fast and low effort. It tastes like classic ranch but uses cottage cheese for cream and protein. It is good for snacks, parties, and kids. For a sweet dip idea, see Caramel Apple Cheesecake Dip.

how to make Cottage Cheese Ranch Dip Recipe

You blend the cottage cheese with dried herbs and spices. The food processor makes it smooth in minutes. Taste and change salt or herbs if you want.

Ingredients :

1½ cup cottage cheese
1 teaspoon dried parsley
2 teaspoons dried dill
1½ teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt

Directions :

To a food processor, add the cottage cheese, dried parsley, dried dill, garlic powder, onion powder, and kosher salt. Blend for 1 to 2 minutes or until smooth and creamy. Once the ranch dip has come together, taste and adjust the seasonings as needed. Serve immediately or transfer to an airtight container and store in the fridge until ready to use.

how to serve Cottage Cheese Ranch Dip Recipe

Serve with fresh veggies like carrots, celery, and cucumber. Use as a spread for sandwiches or wraps. It also works as a sauce for baked potatoes or roasted veggies.

how to store Cottage Cheese Ranch Dip Recipe

Put the dip in an airtight container. Keep it in the refrigerator. Use within 3 to 4 days for best taste. Stir before serving if it separates.

tips to make Cottage Cheese Ranch Dip Recipe

Use full-fat cottage cheese for a richer dip. For a smoother mix, blend longer. Add a splash of milk if it is too thick. You can freeze small portions, but texture may change. For a different use, try it with a Pumpkin Cottage Cheese Bake idea.

variation (if any)

Add fresh chives or green onion for a fresh bite. Swap dried dill for fresh dill if you have it (use more fresh). Add a pinch of cayenne for heat. Mix in a little lemon juice for brightness.

FAQs

Q: Can I use low-fat cottage cheese?
A: Yes. Low-fat cottage cheese works fine. The dip may be less creamy.

Q: Do I need a food processor?
A: A blender or high-speed mixer also works. You can also mash by hand but it will be less smooth.

Q: How long does this dip last?
A: It stays good in the fridge for 3 to 4 days in a sealed container.

Q: Can I make this ahead?
A: Yes. Make it a day ahead to let flavors meld. Stir before serving.

Q: Is this dip good for kids?
A: Yes. It is mild and creamy. Serve with soft veggies or crackers.

Conclusion

For the original source and more tips, see the full recipe at Cottage Cheese Ranch Dip – Nourished by Nic.

Cottage Cheese Ranch Dip

Print Recipe

A quick and creamy cottage cheese ranch dip that’s perfect for snacks, parties, and kids.

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Blending
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1½ cups cottage cheese
1 teaspoon dried parsley
2 teaspoons dried dill
1½ teaspoons garlic powder
1 teaspoon onion powder
½ teaspoon salt

Instructions

Add cottage cheese, dried parsley, dried dill, garlic powder, onion powder, and salt to a food processor.
Blend for 1 to 2 minutes or until smooth and creamy.
Taste and adjust the seasonings as needed.
Serve immediately or transfer to an airtight container and refrigerate until ready to use.

Notes

Use full-fat cottage cheese for a richer dip. Stir before serving if it separates.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 3g
Sodium: 300mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 12g
Cholesterol: 10mg

Keywords: ranch dip, cottage cheese, healthy snack, appetizer, easy dip