why make this recipe

This dip is quick, healthy, and full of flavor. It uses cottage cheese so it has more protein than regular dressing. You can make it in minutes and use it for snacks or parties.

introduction

This cottage cheese ranch dip is creamy and garlicky. You blend simple spices with cottage cheese to get a smooth dip. It pairs well with veggies, chips, or as a sandwich spread.

how to make Cottage Cheese Ranch Dip

Make the dip in a food processor or blender. Blend until it is smooth and creamy. Taste and adjust the seasonings if you need to.

Ingredients :

1½ cup cottage cheese, 1 teaspoon dried parsley, 2 teaspoons dried dill, 1½ teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon salt

Directions :

To a food processor, add the cottage cheese, dried parsley, dried dill, garlic powder, onion powder, and kosher salt. Blend for 1 to 2 minutes or until smooth and creamy. Once the ranch dip has come together, taste and adjust the seasonings as needed. Serve immediately or transfer to an airtight container and store in the fridge until ready to use.

how to serve Cottage Cheese Ranch Dip

Serve chilled with fresh vegetables like carrots, celery, and cucumber. It is also good with chips, crackers, or pita bread. Use it as a spread on sandwiches or wraps.

how to store Cottage Cheese Ranch Dip

Put the dip in an airtight container. Store in the fridge for up to 4 days. Stir before serving. Do not leave it out at room temperature for more than 2 hours.

tips to make Cottage Cheese Ranch Dip

Use full-fat cottage cheese for a creamier texture.
Blend longer for a smoother dip.
Taste and add more salt or garlic powder if you want stronger flavor.
If too thick, add a little milk to thin it.

variation (if any)

Add fresh chives or green onions for a fresh bite.
Stir in a squeeze of lemon for brightness.
Mix in finely chopped dill pickles for a tangy twist.

FAQs

Q: Can I use low-fat cottage cheese?
A: Yes. Low-fat works fine but the dip may be less creamy.

Q: Can I make this ahead?
A: Yes. Make it up to 3-4 days ahead and keep it in the fridge.

Q: Can I use fresh herbs instead of dried?
A: Yes. Use about three times more fresh herbs than dried for the same flavor.

Q: Is this dip good for kids?
A: Yes. It is mild and creamy, so many kids like it.

Conclusion

For another take or full post with photos and tips, see the original recipe at Cottage Cheese Ranch Dip – Nourished by Nic.

Cottage Cheese Ranch Dip

Author: kaoucheegmail-com
Total Time: 5 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A creamy and garlicky dip made with cottage cheese, perfect for snacks or parties.

Ingredients

Scale

1½ cup cottage cheese
1 teaspoon dried parsley
2 teaspoons dried dill
1½ teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt

Instructions

In a food processor, add the cottage cheese, dried parsley, dried dill, garlic powder, onion powder, and salt.
Blend for 1 to 2 minutes or until smooth and creamy.
Taste and adjust the seasonings as needed.
Serve immediately or transfer to an airtight container and store in the fridge until ready to use.

Notes

For a creamier texture, use full-fat cottage cheese. Blend longer for a smoother consistency. If too thick, add a little milk to thin it.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dip
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 3g
Sodium: 250mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 12g
Cholesterol: 15mg

Keywords: dip, ranch, cottage cheese, healthy snack, party food