why make this recipe
Cowboy Butter Chicken Pasta is a delightful dish that brings together the juicy flavors of chicken and the heartiness of pasta. It’s quick to make and perfect for busy weeknights. The cowboy butter adds a unique twist that makes the sauce rich and flavorful. This recipe is comforting, tasty, and has a beautiful mix of colors from the cherry tomatoes and spinach.
how to make Cowboy Butter Chicken Pasta
Ingredients :
- 8 oz linguine pasta
- 1 lb chicken breast, diced
- 4 tbsp cowboy butter (or garlic herb butter)
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Directions :
- Cook the linguine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the cowboy butter over medium heat.
- Add the diced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Stir in the cherry tomatoes and spinach, cooking until the spinach is wilted.
- Add the cooked linguine to the skillet, tossing to combine with the chicken and vegetables.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese.
how to serve Cowboy Butter Chicken Pasta
Serve Cowboy Butter Chicken Pasta warm. You can add extra grated Parmesan cheese on top for more flavor. A side salad or garlic bread can complement this meal wonderfully.
how to store Cowboy Butter Chicken Pasta
Store any leftover Cowboy Butter Chicken Pasta in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When ready to eat, simply reheat in the microwave or in a skillet until warmed through.
tips to make Cowboy Butter Chicken Pasta
- Make sure not to overcook the chicken; it should be juicy and tender.
- Feel free to add other vegetables like bell peppers or zucchini for added nutrition.
- If you prefer a little heat, add some crushed red pepper flakes.
variation
You can use shrimp or tofu instead of chicken for a different protein option. Additionally, using whole wheat pasta can make the dish healthier while still delicious.
FAQs
Can I use any type of pasta for this recipe?
Yes, you can substitute linguine with any pasta you like, such as penne or spaghetti.
What can I use if I can’t find cowboy butter?
You can make your own by mixing softened butter with garlic, herbs, and spices or simply use garlic herb butter for a similar flavor.
How do I make this dish vegetarian?
You can skip the chicken and add more vegetables like mushrooms or asparagus, and use vegetable broth or more butter to enhance the flavor.
Cowboy Butter Chicken Pasta
A delightful dish that combines juicy chicken with hearty linguine pasta, enriched by a unique cowboy butter sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 8 oz linguine pasta
- 1 lb chicken breast, diced
- 4 tbsp cowboy butter (or garlic herb butter)
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the linguine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the cowboy butter over medium heat.
- Add the diced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Stir in the cherry tomatoes and spinach, cooking until the spinach is wilted.
- Add the cooked linguine to the skillet, tossing to combine with the chicken and vegetables.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese.
Notes
For added flavor, consider using extra grated Parmesan and serve with a side salad or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: pasta, chicken, comfort food, quick meal, weeknight dinner