Cozy Ramen Bowl

why make this recipe

This ramen is fast, warm, and simple. It makes a cozy meal on busy nights. You can change flavors with what you have. If you want more easy dinner ideas, check this helpful guide: easy dinner ideas for lazy nights.

introduction

Quick & Easy Ramen Noodles for a Cozy Night In is a simple bowl you can make in 15 minutes. It uses pantry items and frozen veggies. The result is warm, tasty, and filling. The recipe is friendly for cooks of any skill level.

how to make Quick & Easy Ramen Noodles for a Cozy Night In

Bring 4 cups of water to a boil in a medium pot.
Add the ramen noodles. Cook until just firm, about 2–3 minutes. Drain and set aside, leaving a little water if you like a soupy bowl.
In the same pot, heat sesame oil or butter over medium heat. Add minced garlic and grated ginger. Stir 30 seconds until fragrant.
Add the frozen vegetables and stir for 2–3 minutes until they are hot.
Pour in 2 cups of fresh water or broth. Bring to a low boil.
Stir in soy sauce, rice vinegar, sugar, and sriracha (if using). Taste and adjust soy sauce for salt.
Return noodles to the pot. Stir gently to coat them in the sauce.
Add eggs if you want: soft-boil separately or crack into the hot broth and stir for ribbons.
Turn off the heat. Stir in butter for creaminess and chopped green onions. Serve hot.

For more quick mealtime tips, see this page: what’s for dinner tonight.

Ingredients :

2 packets Ramen Noodle Packets (Cook until just firm.)
2 cloves Garlic Cloves (Freshly minced.)
1 inch Fresh Ginger (Grated or minced.)
2 Eggs (Optional, soft-boiled or stirred into broth.)
2 tablespoons Soy Sauce (Adjust based on taste.)
2 stalks Green Onions (Chopped.)
2 cups Frozen Vegetables (No thawing needed.)
1 tablespoon Sesame Oil (Optional.)
1 teaspoon Rice Vinegar (Adds brightness.)
1 tablespoon Sriracha (Optional, for spice.)
1 pinch Sugar (Balance salty flavors.)
1 tablespoon Butter (For creaminess.)

Directions :

Step-by-Step Instructions

Boil water and cook noodles until just firm. Drain.
Sauté garlic and ginger in sesame oil or butter.
Add frozen vegetables and heat through.
Add water or broth, soy sauce, rice vinegar, sugar, and sriracha. Simmer.
Return noodles to pot and heat gently.
Add eggs as desired. Stir in butter and green onions. Serve.

how to serve Quick & Easy Ramen Noodles for a Cozy Night In

Serve in a warm bowl. Top with extra green onions, a drizzle of sesame oil, or a soft egg. Add chili sauce or sesame seeds if you like. For side ideas, try simple steamed greens or a small salad. You can also read more dinner ideas here: 10 delicious dinner ideas to try tonight.

how to store Quick & Easy Ramen Noodles for a Cozy Night In

Cool the noodles and broth to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave. If the broth thickens, add a splash of water when reheating.

tips to make Quick & Easy Ramen Noodles for a Cozy Night In

Cook noodles just until firm to avoid mush.
Use broth instead of water for more flavor.
Add butter at the end for a smooth finish.
Taste and adjust soy sauce slowly.
Use frozen veggies for fast prep.

variation (if any)

Make it vegetarian: skip the egg and use vegetable broth.
Add protein: cooked chicken, tofu, or shrimp work well.
Make spicy: add more sriracha or chili flakes.
Creamy miso style: stir in 1 teaspoon miso paste at the end.

FAQs

Q: Can I use fresh vegetables instead of frozen?
A: Yes. Chop fresh vegetables and cook a little longer until tender.

Q: How do I make the egg soft-boiled?
A: Boil for 6–7 minutes, then place in cold water for a few minutes. Peel and add on top.

Q: Can I make this gluten-free?
A: Use gluten-free ramen or rice noodles and tamari instead of soy sauce.

Q: Can I prepare this ahead?
A: You can make the broth and mix-ins ahead, but cook noodles right before serving for best texture.

Conclusion

If you want more ramen ideas and plant-based twists, see this collection of Vegan Ramen Recipes (12 Unique Ideas for Every Craving).