Simple, fresh, and ready in minutes.
introduction
This Crab & Shrimp Seafood Salad is light, creamy, and full of seafood taste. It works well for a quick lunch or a party snack. If you like salads with shrimp and greens, try this Avocado Ranch Shrimp Spinach Salad for another easy idea.
why make this recipe
Make this salad when you want something fast and tasty. It needs few ingredients and little time. You can use leftover cooked seafood or buy ready-cooked shrimp and crab meat. For a simple crab-only take, you can compare with a classic crab salad recipe for ideas on seasoning and serving.
how to make Crab & Shrimp Seafood Salad
Ingredients :
1 cup cooked shrimp, peeled and deveined, 1 cup cooked crab meat, 1/4 cup mayonnaise, 1 tablespoon lemon juice, 1 teaspoon Old Bay seasoning, 1/4 cup diced celery, 1/4 cup diced red onion, Salt and pepper to taste, Lettuce leaves for serving (optional)
Directions :
In a bowl, combine the shrimp, crab meat, mayonnaise, lemon juice, Old Bay seasoning, celery, and red onion. Mix well until all ingredients are combined. Season with salt and pepper to taste. Serve on a bed of lettuce leaves if desired.
If you need ideas for using cooked shrimp in salads, see the Creamy Cucumber Shrimp Salad for a similar mix of flavors and textures.
how to serve Crab & Shrimp Seafood Salad
Serve it chilled on lettuce leaves, in a sandwich, or in small cups for a party. Add a wedge of lemon on the side. It also works well on toasted bread or crackers for an easy appetizer.
how to store Crab & Shrimp Seafood Salad
Put the salad in an airtight container. Keep it in the fridge for up to 2 days. Do not freeze, because the mayo can separate and the seafood texture will change.
tips to make Crab & Shrimp Seafood Salad
- Use fresh-cooked or good quality cooked seafood for best taste.
- Chill all ingredients before mixing to keep the salad firm.
- Taste and add salt and pepper last. Old Bay adds a lot of flavor, so start with less if you prefer mild taste.
- Dice celery and onion small so every bite is even.
variation (if any)
- Add diced cucumber or bell pepper for crunch.
- Swap mayonnaise for Greek yogurt for a lighter version.
- Add chopped fresh dill or parsley for a bright herb flavor.
- Mix in a little paprika or cayenne for extra heat.
FAQs
Q: Can I use canned crab meat?
A: Yes. Rinse and drain canned crab meat, then use it in the salad.
Q: Is this salad safe to eat the same day I make it?
A: Yes. Keep it chilled and serve within a few hours for best safety and taste.
Q: Can I make this ahead?
A: You can make it a few hours ahead and keep it cold. Do not keep it more than 2 days.
Q: Can I add hard-boiled egg?
A: Yes. Chop the egg and fold it in for more protein and creaminess.
Conclusion
For another take on this seafood salad idea and more details, see this Crab & Shrimp Salad – ChefHotDish Food: Crab & Shrimp Salad – ChefHotDish Food.
Print
Crab & Shrimp Seafood Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Seafood
Description
A light, creamy salad full of shrimp and crab flavor, perfect for a quick lunch or party snack.
Ingredients
- 1 cup cooked shrimp, peeled and deveined
- 1 cup cooked crab meat
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/4 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper to taste
- Lettuce leaves for serving (optional)
Instructions
- Combine the shrimp, crab meat, mayonnaise, lemon juice, Old Bay seasoning, celery, and red onion in a bowl.
- Mix well until all ingredients are combined.
- Season with salt and pepper to taste.
- Serve on a bed of lettuce leaves if desired.
Notes
Use fresh-cooked or high-quality seafood for best taste. Chill all ingredients before mixing for a firmer salad. Adjust seasoning according to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Keywords: seafood salad, crab salad, shrimp salad, easy salad recipe