Description
A light, creamy salad full of shrimp and crab flavor, perfect for a quick lunch or party snack.
Ingredients
Scale
- 1 cup cooked shrimp, peeled and deveined
- 1 cup cooked crab meat
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/4 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper to taste
- Lettuce leaves for serving (optional)
Instructions
- Combine the shrimp, crab meat, mayonnaise, lemon juice, Old Bay seasoning, celery, and red onion in a bowl.
- Mix well until all ingredients are combined.
- Season with salt and pepper to taste.
- Serve on a bed of lettuce leaves if desired.
Notes
Use fresh-cooked or high-quality seafood for best taste. Chill all ingredients before mixing for a firmer salad. Adjust seasoning according to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Keywords: seafood salad, crab salad, shrimp salad, easy salad recipe