Crack Chicken Hot Pockets

why make this recipe

This Crack Chicken Hot Pockets recipe is fast, tasty, and made with simple items. It makes a warm, cheesy snack or light meal. If you like easy chicken dishes, this is a good pick.

introduction

These hot pockets use cooked chicken, cream cheese, ranch, and cheddar. They cook in an air fryer and become crispy outside and soft inside. You can use rotisserie chicken for speed, and you can learn more about the soup version of this mix at Crack Chicken Soup for a different meal idea.

how to make Crack Chicken Hot Pockets

Follow the steps below to fill and cook each hot pocket. Use shredded rotisserie chicken if you want to save time and get good flavor — see more ways to use rotisserie chicken for ideas.

Ingredients :

• 1 cup cooked chicken, shredded
• 1/2 cup cream cheese, softened
• 1/4 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 1 package low-carb tortilla wraps
• Salt and pepper to taste
• Cooking spray

Directions :

1. In a bowl, mix together the shredded chicken, cream cheese, ranch dressing, cheddar cheese, salt, and pepper until well combined.
2. Preheat your air fryer to 375°F (190°C).
3. Take a tortilla wrap and place a portion of the chicken mixture in the center.
4. Fold the wrap closed, ensuring the filling is sealed inside.
5. Repeat with the remaining wraps and filling.
6. Spray the air fryer basket with cooking spray.
7. Place the hot pockets in the air fryer basket in a single layer, making sure they aren’t overcrowded.
8. Cook for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.
9. Remove from the air fryer and let cool slightly before serving.

how to serve Crack Chicken Hot Pockets

Serve warm. Cut a pocket in half to share or eat whole. They go well with extra ranch, hot sauce, or a simple side salad. For more quick chicken meal ideas, check out 7 quick easy chicken meals.

how to store Crack Chicken Hot Pockets

Cool to room temperature first. Put in an airtight container and chill for up to 3 days. To freeze, wrap each pocket in foil and place in a freezer bag for up to 2 months. Reheat in the air fryer or oven until hot.

tips to make Crack Chicken Hot Pockets

• Warm the cream cheese a bit so it mixes easy.
• Do not overfill the wraps to avoid leaks.
• Spray the wraps lightly with cooking spray for a crisp finish.
• Flip once in the air fryer so both sides brown well.

variation (if any)

• Add cooked bacon bits for a smoky bite.
• Use pepper jack cheese for a spicy version.
• Make them low-carb by choosing low-carb tortillas or almond flour wraps.

FAQs

Q: Can I bake these instead of using an air fryer?
A: Yes. Bake at 400°F (200°C) for 12-15 minutes until golden and hot.

Q: Can I use fresh-cooked chicken instead of rotisserie?
A: Yes. Shred any cooked chicken and use it the same way.

Q: How do I stop the filling from leaking?
A: Do not overfill and press the edges well to seal. You can wet the edge with a little water to help it stick.

Q: Can I make these vegetarian?
A: Yes. Swap chicken for cooked, chopped cauliflower or shredded jackfruit and adjust seasoning.

Conclusion

If you want a tested guide for a similar low-carb version, see this Keto Crack Chicken Hot Pockets – Easy To Make Recipe for more tips and variations.

Crack Chicken Hot Pockets

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• Author: kaoucheegmail-com
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Low-Carb

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Description

Delicious and easy-to-make hot pockets filled with creamy chicken goodness, perfect for a snack or light meal.

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Ingredients

Scale 1x2x3x

• 1 cup cooked chicken, shredded
• 1/2 cup cream cheese, softened
• 1/4 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 1 package low-carb tortilla wraps
• Salt and pepper to taste
• Cooking spray

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Instructions

1. In a bowl, mix together the shredded chicken, cream cheese, ranch dressing, cheddar cheese, salt, and pepper until well combined.
2. Preheat your air fryer to 375°F (190°C).
3. Take a tortilla wrap and place a portion of the chicken mixture in the center.
4. Fold the wrap closed, ensuring the filling is sealed inside.
5. Repeat with the remaining wraps and filling.
6. Spray the air fryer basket with cooking spray.
7. Place the hot pockets in the air fryer basket in a single layer to avoid overcrowding.
8. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
9. Remove from the air fryer and let cool slightly before serving.

Notes

Serve warm with extra ranch, hot sauce, or a simple side salad. Store in an airtight container for up to 3 days or freeze for up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 1 hot pocket
• Calories: 320
• Sugar: 2g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 50mg

Keywords: hot pockets, chicken recipe, easy snack, air fryer recipe, quick meal