Description
Delicious and easy-to-make hot pockets filled with creamy chicken goodness, perfect for a snack or light meal.
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1 package low-carb tortilla wraps
- Salt and pepper to taste
- Cooking spray
Instructions
- In a bowl, mix together the shredded chicken, cream cheese, ranch dressing, cheddar cheese, salt, and pepper until well combined.
- Preheat your air fryer to 375°F (190°C).
- Take a tortilla wrap and place a portion of the chicken mixture in the center.
- Fold the wrap closed, ensuring the filling is sealed inside.
- Repeat with the remaining wraps and filling.
- Spray the air fryer basket with cooking spray.
- Place the hot pockets in the air fryer basket in a single layer to avoid overcrowding.
- Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving.
Notes
Serve warm with extra ranch, hot sauce, or a simple side salad. Store in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hot pocket
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: hot pockets, chicken recipe, easy snack, air fryer recipe, quick meal