why make this recipe

Crack Chicken Soup is a delicious and comforting dish that combines the flavors of chicken, cheese, and crispy bacon. It’s simple to make and perfect for busy weeknights or a cozy weekend meal. The creamy texture and rich taste make it a family favorite, and everyone will love the smoky hints from the bacon. Plus, it’s a one-pot meal, which makes cleanup easy.

how to make Crack Chicken Soup

Ingredients :

2 cups cooked, shredded chicken breast or thighs
1/2 cup crispy bacon bits, plus extra for garnish
4 oz cream cheese
1 cup shredded cheddar cheese
Optional: 1/4 cup cream or milk for extra smoothness
4 cups chicken broth (low sodium preferred)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons chopped green onions or chives, for garnish

Directions :

Cook chicken breasts or thighs in boiling water or broth until fully cooked and tender. Shred into bite-sized pieces to create the protein base of the soup.
In a large pot over medium heat, combine the chicken broth, cream cheese, garlic powder, and onion powder. Stir continuously until the cream cheese melts smoothly into the broth, forming a rich and silky foundation.
Stir in shredded cheddar cheese until fully melted and creamy. Then add crispy bacon bits to infuse smoky and savory flavors into the soup.
Add the shredded chicken to the cheesy broth mixture. Let the soup simmer gently for a few minutes to meld all flavors together, ensuring every spoonful is warm and comforting.
Finish the soup with chopped green onions or chives for freshness and a vibrant pop of color before serving.

how to serve Crack Chicken Soup

Serve Crack Chicken Soup hot in bowls. You can add extra bacon bits on top for garnish, and serve it with crusty bread or crackers for dipping. It’s perfect for lunch, dinner, or even as leftovers for a satisfying meal anytime.

how to store Crack Chicken Soup

Allow the soup to cool completely before storing. Transfer it to airtight containers and keep it in the fridge for up to 3-4 days. You can also freeze it in freezer-safe containers for up to 2 months. Just reheating it in the microwave or on the stove will bring back its delicious flavor when you’re ready to enjoy it again!

tips to make Crack Chicken Soup

For a smoother soup, add the optional cream or milk when mixing in the cheeses.
Ensure to use low-sodium chicken broth to control the saltiness of the soup.
If you want to add more vegetables, consider throwing in some diced carrots or celery while the broth is heating up.

variation

You can make a spicy version of Crack Chicken Soup by adding diced jalapeños or a splash of hot sauce. For a healthier version, use low-fat cream cheese and replace the bacon with turkey bacon.

FAQs

Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works great! Just shred it and add it to the soup.

Can I make this soup in a slow cooker?
Absolutely! Just combine all the ingredients (except the garnishes) in the slow cooker and cook on low for 4-6 hours.

Is this soup gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free broth and make sure your bacon is gluten-free.

Crack Chicken Soup

Print Recipe

A comforting and creamy soup made with chicken, cheese, and crispy bacon, perfect for any weeknight meal.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Gluten-Free

Ingredients

Scale

2 cups cooked, shredded chicken breast or thighs
1/2 cup crispy bacon bits, plus extra for garnish
4 oz cream cheese
1 cup shredded cheddar cheese
Optional: 1/4 cup cream or milk for extra smoothness
4 cups chicken broth (low sodium preferred)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons chopped green onions or chives, for garnish

Instructions

Cook chicken breasts or thighs in boiling water or broth until fully cooked and tender. Shred into bite-sized pieces.
In a large pot over medium heat, combine the chicken broth, cream cheese, garlic powder, and onion powder. Stir until the cream cheese melts into the broth.
Stir in shredded cheddar cheese until fully melted and creamy, then add crispy bacon bits.
Add the shredded chicken to the mixture and let it simmer for a few minutes.
Finish with chopped green onions or chives before serving.

Notes

For a smoother soup, add optional cream or milk. Use low-sodium chicken broth to manage saltiness.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 700mg
Fat: 28g
Saturated Fat: 11g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 34g
Cholesterol: 100mg

Keywords: soup, chicken soup, creamy soup, comfort food, one-pot meal