Why make this recipe
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a delicious dish that brings comfort food to a whole new level. With tender steak, creamy sauce, and cheesy tortellini, it’s perfect for any occasion, from a weeknight dinner to a special gathering. This recipe combines rich flavors and textures, making it a favorite for both family and friends.
How to make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Ingredients:
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil (Essential for searing the steak.)
- 4 tbsp butter (Creates a creamy sauce base.)
- 5 cloves garlic, minced (Adds aromatic richness.)
- 1 cup heavy cream (Contributes a velvety smoothness.)
- 3/4 cup whole milk (Balances the richness.)
- 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
- Parsley, chopped (optional) (Brightens the dish.)
- Red pepper flakes (optional) (For a spicy kick.)
- Cracked black pepper (optional garnish) (Elevates the flavor.)
Directions:
- Start by cooking the cheese tortellini according to the package instructions. Drain and set aside.
- While the tortellini cooks, season the steak generously with salt, black pepper, garlic powder, and smoked paprika.
- Heat the olive oil in a large skillet over medium-high heat. Add the seasoned steak to the skillet and sear it for about 3-4 minutes on each side, or until cooked to your preferred doneness. Remove the steak and let it rest before slicing it into bite-sized pieces.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and whole milk, stirring well to combine. Bring the mixture to a gentle simmer.
- Gradually stir in the parmesan cheese until fully melted and combined. Adjust the seasoning with salt and black pepper as needed.
- Toss the cooked tortellini into the creamy sauce and combine gently. Add the sliced steak and mix well to coat everything in the sauce.
How to serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Serve the dish hot, garnished with chopped parsley and a sprinkle of red pepper flakes for a little heat, if desired. Enjoy it with a side of garlic bread or a fresh salad for a complete meal.
How to store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk or cream to loosen the sauce if needed.
Tips to make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
- Use high-quality cheese tortellini for the best flavor and texture.
- Allow the steak to rest after cooking for better juiciness.
- Feel free to add vegetables like spinach or sun-dried tomatoes for extra freshness and flavor.
Variation
You can swap the steak for grilled chicken or shrimp for a different protein. Additionally, sautéed mushrooms, bell peppers, or peas can be mixed in for added texture and nutrition.
FAQs
1. Can I use frozen tortellini?
Yes, frozen tortellini can be used. Just follow the cooking instructions on the package.
2. How can I make the sauce thicker?
If you want a thicker sauce, you can add a bit of cornstarch mixed with water or simply let it simmer longer to reduce.
3. Is this recipe suitable for meal prep?
Yes, it’s great for meal prep! Just store it in portions and reheat when you’re ready to enjoy.
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
A delicious dish combining tender steak, creamy sauce, and cheesy tortellini, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
- 20 oz cheese tortellini
- 1 lb steak (sirloin or ribeye)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan, shredded or freshly grated
- Parsley, chopped (optional)
- Red pepper flakes (optional)
- Cracked black pepper (optional garnish)
Instructions
- Cook the cheese tortellini according to the package instructions. Drain and set aside.
- Season the steak generously with salt, black pepper, garlic powder, and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned steak and sear for 3-4 minutes on each side, until cooked to your preference. Let the steak rest before slicing it into bite-sized pieces.
- Melt butter in the same skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and whole milk, stirring well. Bring to a gentle simmer.
- Gradually stir in the parmesan cheese until fully melted and combined. Adjust seasoning with salt and black pepper as needed.
- Toss the cooked tortellini into the creamy sauce and add the sliced steak. Mix well to coat everything in the sauce.
Notes
Use high-quality cheese tortellini for the best flavor and texture. Add vegetables like spinach or sun-dried tomatoes for extra freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: steak, tortellini, creamy sauce, comfort food, quick dinner