why make this recipe
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a delightful dish that brings together the richness of steak, the creaminess of a sauce, and the comforting texture of cheese tortellini. It’s perfect for a dinner party or a cozy night at home. This recipe is simple to make, yet it looks and tastes like something special, making it an ideal choice for any occasion.
how to make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Ingredients:
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil (Essential for searing the steak.)
- 4 tbsp butter (Creates a creamy sauce base.)
- 5 cloves garlic, minced (Adds aromatic richness.)
- 1 cup heavy cream (Contributes a velvety smoothness.)
- 3/4 cup whole milk (Balances the richness.)
- 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
- Parsley, chopped (optional) (Brightens the dish.)
- Red pepper flakes (optional) (For a spicy kick.)
- Cracked black pepper (optional garnish) (Elevates the flavor.)
Directions:
- First, cook the cheese tortellini according to the package directions. Drain and set aside.
- Season the steak with salt, black pepper, garlic powder, and smoked paprika on both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Once hot, add the seasoned steak. Sear for about 4-5 minutes on each side, or until cooked to your liking. Remove from the skillet and let it rest.
- In the same skillet, reduce the heat to medium and melt the butter.
- Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Pour in the heavy cream and whole milk, stirring well. Bring to a gentle simmer.
- Gradually add the parmesan cheese while stirring, allowing it to melt and combine into the sauce.
- Slice the rested steak thinly and add it back into the skillet along with the cooked tortellini. Toss to coat everything in the creamy sauce.
- Serve hot, garnishing with chopped parsley, red pepper flakes, and cracked black pepper, if desired.
how to serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Serve this dish warm, straight from the skillet, to enjoy its creamy goodness. Pair it with a side salad or some garlic bread for a full meal experience. The creamy sauce makes it a comforting dish, perfect for any gathering or a nice family dinner.
how to store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
To store leftovers, let them cool to room temperature. Place them in an airtight container and store in the fridge for up to 3 days. Reheat gently in a skillet or microwave when you are ready to enjoy it again. You may want to add a splash of milk or cream while reheating to bring back the creaminess.
tips to make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
- For added flavor, marinate the steak in your favorite steak marinade for a few hours before cooking.
- Feel free to adjust the amount of garlic or cheese based on your personal taste preferences.
- Be careful not to overcook the steak; it should remain juicy and tender.
- Consider adding vegetables like spinach or mushrooms for more flavor and nutrition.
variation
You can switch up the protein by using chicken or shrimp instead of steak. You can also experiment with different cheeses like Asiago or Fontina for a unique flavor in the sauce.
FAQs
Can I use frozen tortellini?
Yes, frozen tortellini can be used. Just follow the cooking instructions on the package.
What side dishes pair well with this meal?
A simple green salad or garlic bread complements this dish nicely.
Can I make the sauce in advance?
Yes, you can prepare the sauce ahead of time. Just reheat it gently and add the cooked tortellini and steak before serving.
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
A delightful dish combining the richness of steak, creamy sauce, and cheese tortellini, perfect for dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing and Cooking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 20 oz cheese tortellini
- 1 lb steak (sirloin or ribeye)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan, shredded or freshly grated
- Parsley, chopped (optional)
- Red pepper flakes (optional)
- Cracked black pepper (optional garnish)
Instructions
- Cook the cheese tortellini according to the package directions. Drain and set aside.
- Season the steak with salt, black pepper, garlic powder, and smoked paprika on both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Add the seasoned steak and sear for 4-5 minutes on each side, or until cooked to your liking. Remove from the skillet and let it rest.
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Pour in the heavy cream and whole milk, stirring well. Bring to a gentle simmer.
- Gradually add the parmesan cheese while stirring, allowing it to melt into the sauce.
- Slice the rested steak thinly and add it back into the skillet along with the cooked tortellini. Toss to coat everything in the sauce.
- Serve hot, garnishing with chopped parsley, red pepper flakes, and cracked black pepper, if desired.
Notes
For added flavor, marinate the steak before cooking, and customize the dish with vegetables like spinach or mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: steak, tortellini, creamy pasta, dinner, Italian recipe