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This Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a simple, rich pasta dish. It has seared steak, soft cheese tortellini, and a creamy garlic sauce. You will cook the tortellini, sear the steak, and finish everything in the sauce. If you like quick, tasty meals, this will fit well on weeknights or a cozy dinner. You can also look at a quick fish dish like this lemon garlic parmesan cod recipe for another easy dinner idea.
why make this recipe
Make this when you want a filling meal with bold flavor. The steak gives a meaty bite and the cream sauce makes the tortellini silky. The garlic and cracked pepper add a simple punch. It cooks fast and feels fancy without hard work.
how to make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
This method keeps steps clear and simple.
- Cook tortellini as package says and set aside.
- Season the steak well on both sides.
- Sear the steak in hot oil until done to your taste. Rest the steak.
- Use the same skillet to make the garlic cream sauce.
- Add cheese to the sauce and stir until smooth.
- Slice the rested steak thin and return it to the pan with tortellini.
- Toss to coat and heat through.
For more tips on simple sauces, you might like this guide to making a homemade Chick-fil-A sauce.
Ingredients :
- 20 oz cheese tortellini
- 1 lb steak (sirloin or ribeye)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan, shredded or freshly grated
- Parsley, chopped (optional)
- Red pepper flakes (optional)
- Cracked black pepper (optional garnish)
Directions :
- Cook the cheese tortellini according to package directions. Drain and set aside.
- Season the steak with salt, black pepper, garlic powder, and smoked paprika on both sides.
- In a large skillet, heat olive oil over medium-high heat. Add the seasoned steak and sear for about 4-5 minutes on each side, or until cooked to your liking. Remove from the skillet and let rest.
- In the same skillet, reduce the heat to medium and melt the butter. Add minced garlic and sauté for about 1 minute, or until fragrant.
- Pour in heavy cream and whole milk, stirring well. Bring to a gentle simmer.
- Gradually add parmesan cheese while stirring, allowing it to melt and combine into the sauce.
- Slice the rested steak thinly and add it back into the skillet along with cooked tortellini. Toss to coat everything in the creamy sauce.
- Serve hot, garnished with chopped parsley, red pepper flakes, and cracked black pepper if desired.
how to serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Serve it hot on warm plates. Add extra cracked black pepper and parsley on top. Offer bread or a simple green salad on the side. A light red wine or iced tea pairs well.
how to store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Let the dish cool to room temp within two hours. Store in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over low heat with a splash of milk to loosen the sauce. Do not freeze if you want the best texture, but you can freeze for up to 1 month — thaw and reheat slowly.
tips to make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
- Pat the steak dry before seasoning. This helps a good sear.
- Let the steak rest 5–10 minutes before slicing. This keeps juices inside.
- Use fresh grated parmesan for smoother sauce.
- If sauce gets too thick, add a little milk to reach the right texture.
- Cook garlic only until fragrant to avoid burning.
For more main dish ideas to pair with this, see 10 amazing main dishes to make your meals.
variation (if any)
- Swap steak for chicken or shrimp for a different protein.
- Use sun-dried tomatoes or spinach in the sauce for extra flavor.
- Try smoked gouda or fontina in place of some parmesan for a different cheese note.
FAQs
Q: Can I use frozen tortellini?
A: Yes. Cook it directly from frozen per package directions.
Q: How do I know when the steak is done?
A: Use a meat thermometer: 125°F for rare, 135°F medium-rare, 145°F medium.
Q: Can I make the sauce without heavy cream?
A: You can use more milk and a little flour or cornstarch to thicken, but heavy cream gives the best richness.
Q: Is this dish good for meal prep?
A: It stores well for 2–3 days in the fridge, but texture is best eaten within that time.
Q: Can I make this spicy?
A: Yes, add more red pepper flakes or a dash of hot sauce to the sauce.
Conclusion
If you want more simple recipes and ideas to try next, check the Recipe Index | Zoe Dishes for a wide list of dishes to explore: Recipe Index | Zoe Dishes
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Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Carnivore
Description
A simple, rich pasta dish with seared steak and creamy garlic sauce, served with soft cheese tortellini.
Ingredients
- 20 oz cheese tortellini
- 1 lb steak (sirloin or ribeye)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan, shredded or freshly grated
- Parsley, chopped (optional)
- Red pepper flakes (optional)
- Cracked black pepper (optional garnish)
Instructions
- Cook cheese tortellini according to package directions, drain, and set aside.
- Season the steak on both sides with salt, black pepper, garlic powder, and smoked paprika.
- In a large skillet, heat olive oil over medium-high heat. Sear the steak for about 4-5 minutes on each side until cooked to your liking. Remove from skillet and let rest.
- In the same skillet, reduce heat to medium and melt butter. Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in heavy cream and whole milk, stirring well, and bring to a gentle simmer.
- Gradually add parmesan cheese while stirring until melted and combined into the sauce.
- Slice the rested steak thinly and add it back into the skillet with the cooked tortellini. Toss to coat everything in the creamy sauce.
- Serve hot, garnished with chopped parsley, red pepper flakes, and cracked black pepper if desired.
Notes
For best texture, do not freeze; consume within 3 days. Reheat with a splash of milk to loosen the sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak tortellini, creamy pasta, quick dinner recipe