why make this recipe
Cranberry Goat Cheese Phyllo Rolls are a delightful treat that combines sweet and savory flavors. They are perfect for parties, holiday gatherings, or as a simple snack. The crispy phyllo pastry complements the creamy goat cheese and tart cranberries, making them a hit with everyone. Plus, they are easy to make and look impressive, so you can impress your friends without spending all day in the kitchen.
how to make Cranberry Goat Cheese Phyllo Rolls
Ingredients :
- Phyllo pastry sheets
- Goat cheese
- Dried cranberries
- Honey
- Salt
- Pepper
- Olive oil or melted butter for brushing
- Fresh herbs (optional, for garnish)
Directions :
- Preheat the oven to 375°F (190°C).
- In a bowl, blend goat cheese, dried cranberries, honey, salt, and pepper until well combined.
- Take a sheet of phyllo pastry and brush it with olive oil or melted butter.
- Layer additional phyllo sheets on top, brushing each layer with olive oil.
- Cut the layered phyllo into rectangles.
- Place a spoonful of the goat cheese mixture at one end of each rectangle.
- Roll the phyllo over the filling, tucking in the sides as you go, to create a roll.
- Place the rolls on a baking sheet lined with parchment paper and brush the tops with more olive oil.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and garnish with fresh herbs if desired.
how to serve Cranberry Goat Cheese Phyllo Rolls
You can serve the rolls warm as an appetizer or snack. They pair well with a simple salad or can be enjoyed on their own. For an extra touch, drizzle some honey on top or serve with a side of tangy dipping sauce.
how to store Cranberry Goat Cheese Phyllo Rolls
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, until they are warm and crispy again.
tips to make Cranberry Goat Cheese Phyllo Rolls
- Make sure to keep the phyllo sheets covered with a damp towel while you work. This helps prevent them from drying out.
- Feel free to adjust the amount of honey in the filling based on your sweetness preference.
- You can use fresh cranberries if you prefer, but you may need to sweeten them more since they are tart.
variation
You can try adding nuts like walnuts or pecans to the filling for some crunch. Alternatively, substitute the goat cheese with feta for a different flavor.
FAQs
1. Can I make these rolls ahead of time?
Yes, you can prepare the rolls and keep them in the refrigerator unbaked for a few hours. When ready to serve, just bake them as directed.
2. Can I freeze Cranberry Goat Cheese Phyllo Rolls?
Yes, you can freeze them before baking. Just make sure to wrap them tightly. When you’re ready to bake, there’s no need to thaw; you can bake them straight from the freezer but may need to add a few extra minutes to the baking time.
3. What can I use instead of goat cheese?
You can substitute goat cheese with cream cheese or ricotta for a different taste and texture.
Cranberry Goat Cheese Phyllo Rolls
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Delightful rolls combining sweet and savory flavors with crispy phyllo pastry, creamy goat cheese, and tart cranberries, perfect for parties or as a snack.
Ingredients
- Phyllo pastry sheets
- Goat cheese
- Dried cranberries
- Honey
- Salt
- Pepper
- Olive oil or melted butter for brushing
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, blend goat cheese, dried cranberries, honey, salt, and pepper until well combined.
- Take a sheet of phyllo pastry and brush it with olive oil or melted butter.
- Layer additional phyllo sheets on top, brushing each layer with olive oil.
- Cut the layered phyllo into rectangles.
- Place a spoonful of the goat cheese mixture at one end of each rectangle.
- Roll the phyllo over the filling, tucking in the sides as you go, to create a roll.
- Place the rolls on a baking sheet lined with parchment paper and brush the tops with more olive oil.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and garnish with fresh herbs if desired.
Notes
Keep phyllo sheets covered with a damp towel while working to prevent drying out. Adjust honey amount based on sweetness preference. Fresh cranberries can be used but may require extra sweetening.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 175mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Cranberry, Goat Cheese, Phyllo Rolls, Appetizer, Snack