A quick, tasty snack you can make at home.
introduction
These sausage balls are simple and warm. They use cream cheese and cheddar for a soft, rich bite. If you like cheesy sausage snacks, you may also enjoy a dip like cream cheese queso dip with sausage to serve with them.
why make this recipe
You can make these fast. They need few ingredients. They fill hands and plates at parties. Kids like them. You can make them ahead and heat later.
how to make Cream Cheese Sausage Balls
Work with cold or room temperature sausage and soft cream cheese. Mix well so the cheese spreads through the meat. Roll into even balls so they bake the same. For a similar creamy sausage idea, see a simple pasta version like creamy garlic parmesan tortellini with sausage.
Ingredients :
1 pound ground sausage, 8 ounces cream cheese, softened, 1 cup shredded cheddar cheese, 1 cup almond flour, 1 egg, 1 teaspoon garlic powder, 1 teaspoon onion powder, Salt and pepper to taste
Directions :
- Preheat your oven to 350°F (175°C)., 2. In a large mixing bowl, combine the ground sausage and softened cream cheese until well mixed., 3. Stir in the cheddar cheese, almond flour, egg, garlic powder, onion powder, salt, and pepper until well combined., 4. Form the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper., 5. Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through., 6. Serve warm as a snack or appetizer.
how to serve Cream Cheese Sausage Balls
Serve warm on a plate. Offer toothpicks. They pair well with mustard, ranch, or a warm dip. You can also serve them with a simple side like creamy cajun sausage pasta for a bigger meal.
how to store Cream Cheese Sausage Balls
Cool them first. Put them in an airtight container. Keep in the fridge for 3 to 4 days. Reheat in the oven at 300°F (150°C) for 10 minutes or until warm. For longer storage, freeze on a tray then move to a sealed bag for up to 3 months. Reheat from frozen, adding a few extra minutes.
tips to make Cream Cheese Sausage Balls
- Use room temperature cream cheese for easy mixing.
- Measure almond flour well; it helps hold the balls.
- Make balls the same size so they cook evenly.
- If mix is too wet, add a bit more almond flour. If too dry, add a small bit of cream cheese.
- Chill the formed balls 15 minutes before baking to help them hold shape.
variation (if any)
- Add chopped jalapeños for heat.
- Swap cheddar for pepper jack for spice.
- Use pork, turkey, or chicken sausage for different flavor.
- Roll in extra cheddar before baking for a crisp cheese crust.
FAQs
Q: Can I make these ahead?
A: Yes. Make and refrigerate up to a day before baking. You can also freeze them before or after baking.
Q: Can I use regular flour instead of almond flour?
A: Yes. Use about the same amount, but texture will change and it will not be low-carb.
Q: How do I know they are cooked?
A: They should be golden and the internal temperature of sausage should reach 160°F (71°C).
Q: Can I air fry them?
A: Yes. Air fry at 350°F (175°C) for about 10-12 minutes, checking for doneness.
Q: Are these good for parties?
A: Yes. They are a classic party finger food and easy to keep warm in a slow cooker.
Conclusion
For a tested version of this recipe and more tips, see Cream Cheese Sausage Balls – The Country Cook.
Print
Cream Cheese Sausage Balls
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Low-Carb
Description
A quick and tasty snack made with sausage, cream cheese, and cheddar, perfect for parties or as a simple meal.
Ingredients
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup almond flour
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground sausage and softened cream cheese until well mixed.
- Stir in the cheddar cheese, almond flour, egg, garlic powder, onion powder, salt, and pepper until well combined.
- Form the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Serve warm as a snack or appetizer.
Notes
For added flavor, you can include chopped jalapeños or use different types of sausage for variety. Chill the formed balls for 15 minutes before baking to help them maintain shape.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: sausage balls, appetizer, snack, easy recipe, party food