Here is a simple, tasty snack you can make fast.
introduction
This Cream Cheese Sausage Balls recipe makes small, warm bites. They cook fast and please a crowd. If you want the full recipe page with a photo, see the detailed recipe page for more ideas.
why make this recipe
Make this if you want an easy snack or party food. The mix of sausage and cream cheese keeps the balls soft and rich. They use few ingredients and low work. They also pair well with warm dips like the cream cheese queso dip with sausage for a tasty combo.
how to make Cream Cheese Sausage Balls
Mix well, shape, and bake. First, soften the cream cheese so it mixes easy. Then mix the sausage and spices until even. Roll small balls so they cook evenly. Use a baking sheet and bake until golden brown. Serve warm.
Ingredients :
- 1 pound sausage
- 8 ounces cream cheese, softened
- 1 cup shredded cheese (like cheddar or mozzarella)
- 1 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped green onions or herbs for garnish
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sausage, cream cheese, and shredded cheese.
- Add in the almond flour, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let them cool slightly before serving. Optionally, garnish with chopped green onions or herbs.
how to serve Cream Cheese Sausage Balls
Serve warm on a plate or in a slow cooker to keep them hot. Offer toothpicks so people can pick them up. Add a bowl of dip or mustard on the side. Garnish with chopped green onions or fresh herbs for color.
how to store Cream Cheese Sausage Balls
Let them cool all the way. Put in an airtight container. Store in the fridge for up to 4 days. Reheat in the oven at 350°F for 8-10 minutes or until hot, or heat in the microwave for short bursts. You can freeze them on a tray, then move to a freezer bag for up to 2 months. Thaw in the fridge before reheating.
tips to make Cream Cheese Sausage Balls
- Use room temperature cream cheese so it blends smooth.
- Roll all balls the same size so they cook evenly.
- If mixture is too soft, chill for 10-15 minutes before rolling.
- For less mess, use a cookie scoop to form balls.
- For leftover cream cheese ideas, try a sweet recipe like cream cheese pound cake.
variation (if any)
- Use different cheese: try pepper jack for spice or mozzarella for mild flavor.
- Add chopped jalapeño or red pepper flakes for heat.
- Swap almond flour for pork rinds (ground) for another low-carb option.
- Make mini or larger meatballs to fit your snack need.
FAQs
Q: Can I use turkey sausage?
A: Yes. Use ground turkey sausage, but watch cooking time. Turkey can dry faster, so do not overbake.
Q: Can I make these ahead?
A: Yes. Make and bake them, then cool and refrigerate. Reheat before serving.
Q: Are these low carb?
A: Yes. Using almond flour keeps them low in carbs.
Q: Can I bake from frozen?
A: Yes. Add a few extra minutes to the baking time if baking frozen balls.
Q: How do I keep them moist?
A: Do not overbake. The cream cheese keeps them soft. Slightly underbake and rest so they finish cooking from residual heat.
Conclusion
For another trusted version and extra notes, see Cream Cheese Sausage Balls – The Country Cook.
Print
Cream Cheese Sausage Balls
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Diet: Low Carb
Description
These Cream Cheese Sausage Balls are quick, easy snack bites that combine sausage and cream cheese, perfect for parties.
Ingredients
- 1 pound sausage
- 8 ounces cream cheese, softened
- 1 cup shredded cheese (like cheddar or mozzarella)
- 1 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped green onions or herbs for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the sausage, cream cheese, and shredded cheese in a large bowl.
- Add in the almond flour, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let them cool slightly before serving. Optionally, garnish with chopped green onions or herbs.
Notes
For a variation, try using different cheese or adding jalapeños for heat. Store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: snack, cream cheese, sausage, party food, low carb