Description
A quick and tasty snack made with sausage, cream cheese, and cheddar, perfect for parties or as a simple meal.
Ingredients
Scale
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup almond flour
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground sausage and softened cream cheese until well mixed.
- Stir in the cheddar cheese, almond flour, egg, garlic powder, onion powder, salt, and pepper until well combined.
- Form the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Serve warm as a snack or appetizer.
Notes
For added flavor, you can include chopped jalapeños or use different types of sausage for variety. Chill the formed balls for 15 minutes before baking to help them maintain shape.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: sausage balls, appetizer, snack, easy recipe, party food