why make this recipe
Creamy Asparagus Soup is a delicious and comforting dish that is perfect for any season. Asparagus is a nutritious vegetable that adds flavor and texture to the soup. This recipe is easy to prepare and can be made in just a short time, making it ideal for a quick weeknight meal or a special lunch. The creamy base pairs wonderfully with the fresh taste of asparagus, making each spoonful delightful.
how to make Creamy Asparagus Soup
Ingredients :
- 1 pound fresh asparagus
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Directions :
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onions and sauté until they are soft and translucent.
- Add the asparagus and cook for about 5 minutes until tender.
- Pour in the broth and bring to a simmer.
- Cook for an additional 10-15 minutes until the asparagus is fully cooked.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream, and season with salt and pepper.
- Serve warm.
how to serve Creamy Asparagus Soup
You can serve Creamy Asparagus Soup in warm bowls. A drizzle of olive oil or a sprinkle of freshly ground black pepper on top adds a nice touch. For an extra flair, you might add croutons or fresh herbs like parsley or chives as a garnish. This soup pairs well with a slice of crusty bread or a light salad on the side.
how to store Creamy Asparagus Soup
To store leftover Creamy Asparagus Soup, allow it to cool completely and transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it. Just make sure to store it in a freezer-safe container for up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat on the stove.
tips to make Creamy Asparagus Soup
- Choose fresh asparagus that is bright green and firm for the best flavor.
- If you want a thicker soup, add more asparagus or reduce the amount of broth.
- For an extra burst of flavor, consider adding garlic or lemon juice before blending the soup.
- If you prefer a lighter version, you can substitute the heavy cream with milk or a non-dairy alternative.
variation
For a twist on the classic recipe, you can add other vegetables like peas or spinach for added nutrition and color. You could also incorporate herbs such as thyme or dill for a different flavor profile.
FAQs
Can I use frozen asparagus for this soup?
Yes, you can use frozen asparagus. Just make sure to thaw it beforehand and adjust the cooking time, as frozen vegetables may cook quicker than fresh ones.
Can I make this soup ahead of time?
Absolutely! Creamy Asparagus Soup can be made a day ahead. Just store it in the refrigerator and reheat when you’re ready to serve.
Is it possible to make this soup vegan?
Yes, you can make a vegan version by using vegetable broth and substituting the heavy cream with coconut milk or a vegan cream alternative.
Print
Creamy Asparagus Soup
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and comforting creamy asparagus soup, perfect for any season and easy to prepare.
Ingredients
- 1 pound fresh asparagus
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onions and sauté until they are soft and translucent.
- Add the asparagus and cook for about 5 minutes until tender.
- Pour in the broth and bring to a simmer.
- Cook for an additional 10-15 minutes until the asparagus is fully cooked.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream, and season with salt and pepper.
- Serve warm.
Notes
For added flavor, consider incorporating garlic or lemon juice before blending. To make it vegan, use coconut milk or a vegan cream alternative.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Creamy Asparagus Soup, easy soup recipe, vegetarian soup, healthy soup