Description
A quick and fresh salad using ripe avocados and hard-boiled eggs for a creamy, nutritious meal.
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 1 tablespoon lemon juice
- 1/4 cup diced red onion
- Salt and pepper to taste
- Chopped fresh herbs (optional, e.g., cilantro or parsley)
Instructions
- In a bowl, mash the avocados with lemon juice using a fork.
- Chop the hard-boiled eggs and add them to the bowl.
- Add the diced red onion and mix everything together.
- Season with salt and pepper to taste.
- If desired, stir in chopped fresh herbs.
- Serve chilled as a lunch or side dish.
Notes
Press plastic wrap directly onto the surface of the salad to prevent browning. Best consumed within 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Keywords: avocado, egg salad, healthy salad, quick recipe, vegetarian