Description
A creamy and comforting casserole made with pasta, chicken, broccoli, and bacon, baked to perfection.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 1 cup broccoli florets, steamed
- 1/2 cup bacon, cooked and crumbled
- 1 cup cream of chicken soup
- 1 cup shredded cheese (such as cheddar)
- 1/2 cup milk
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked pasta, shredded chicken, steamed broccoli, crumbled bacon, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle shredded cheese evenly on top.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
- Let it cool for a few minutes before serving.
Notes
To make it spicy, add red pepper flakes or chopped jalapeño. Use different cheese varieties for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pasta casserole, creamy chicken, broccoli bacon, easy weeknight dinner