why make this recipe
Creamy Cajun Sausage Pasta is a delicious dish that combines bold flavors and comforting creaminess. It’s perfect for busy weeknights when you need something quick yet satisfying. The andouille sausage adds a spicy kick, while the creamy sauce brings it all together. You can easily make it gluten-free, making it suitable for many dietary preferences.
how to make Creamy Cajun Sausage Pasta
Ingredients:
- 13 oz. andouille sausage links, sliced into medallions
- 6 oz. fresh baby bella mushrooms, cleaned and thinly sliced
- ½ medium red bell pepper, stemmed, seeds removed, and thinly sliced
- ½ medium yellow bell pepper, stemmed, seeds removed, and thinly sliced
- 3 large garlic cloves, minced
- 12 oz. gluten-free penne pasta
- ½ cup canned, diced fire-roasted tomatoes
- 3 ½ cups chicken broth
- 2 tablespoons Cajun seasoning mix
- 7 oz. cream cheese
- Salt to taste
- Fresh Italian parsley, finely chopped
- Red pepper flakes
Directions:
- Add the sliced sausage to a skillet over medium heat and sear until slightly crisp, about 4 minutes. Remove and set aside.
- In the same skillet, add mushrooms, bell peppers, and garlic; sauté for about 3 minutes.
- Stir in pasta, tomatoes, broth, and Cajun seasoning.
- Cover and bring to a boil, then reduce heat and simmer uncovered for 12-15 minutes, stirring occasionally.
- Stir in cream cheese until melted.
- Return sausage to skillet, season with salt, and mix well.
- Garnish with parsley and red pepper flakes before serving.
how to serve Creamy Cajun Sausage Pasta
Serve this creamy pasta hot, straight from the skillet. It pairs wonderfully with a side salad or garlic bread. You can also sprinkle some extra parsley or red pepper flakes on top for an added flavor boost.
how to store Creamy Cajun Sausage Pasta
To store leftovers, let the pasta cool down completely. Transfer it to an airtight container and keep it in the fridge. It will last for 3-4 days. To reheat, you can warm it in a skillet over low heat or in the microwave until heated through.
tips to make Creamy Cajun Sausage Pasta
- Adjust the spice level by using more or less Cajun seasoning to suit your taste.
- You can add other vegetables like spinach or zucchini for extra nutrition.
- If you want it even creamier, consider adding more cream cheese or a splash of heavy cream.
variation (if any)
You can substitute andouille sausage with other types of sausage, such as turkey or chicken sausage. If you’re looking for a vegetarian option, use sautéed mushrooms and bell peppers without the sausage and add chickpeas for protein.
FAQs
1. Can I make this recipe dairy-free?
Yes, you can use dairy-free cream cheese or a vegan cream alternative to keep it dairy-free.
2. What can I use instead of penne pasta?
Other pasta shapes like fusilli or farfalle can work perfectly in this recipe.
3. Is this recipe spicy?
The dish has some heat from the Cajun seasoning, but you can adjust it according to your spice preference. Add less seasoning for a milder flavor.
Creamy Cajun Sausage Pasta
A delicious and creamy pasta dish with bold Cajun flavors and andouille sausage, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
- 13 oz. andouille sausage links, sliced into medallions
- 6 oz. fresh baby bella mushrooms, cleaned and thinly sliced
- ½ medium red bell pepper, stemmed, seeds removed, and thinly sliced
- ½ medium yellow bell pepper, stemmed, seeds removed, and thinly sliced
- 3 large garlic cloves, minced
- 12 oz. gluten-free penne pasta
- ½ cup canned, diced fire-roasted tomatoes
- 3 ½ cups chicken broth
- 2 tablespoons Cajun seasoning mix
- 7 oz. cream cheese
- Salt to taste
- Fresh Italian parsley, finely chopped
- Red pepper flakes
Instructions
- Add the sliced sausage to a skillet over medium heat and sear until slightly crisp, about 4 minutes. Remove and set aside.
- In the same skillet, add mushrooms, bell peppers, and garlic; sauté for about 3 minutes.
- Stir in pasta, tomatoes, broth, and Cajun seasoning.
- Cover and bring to a boil, then reduce heat and simmer uncovered for 12-15 minutes, stirring occasionally.
- Stir in cream cheese until melted.
- Return sausage to skillet, season with salt, and mix well.
- Garnish with parsley and red pepper flakes before serving.
Notes
Adjust the spice level by using more or less Cajun seasoning to suit your taste. Can be made gluten-free with specific pasta alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cajun pasta, creamy sausage pasta, gluten-free pasta